Domaines viticoles Dordogne

The Bergerac Gold Medal, wine sweet wine to accompany the foie gras, semi-dry for seafood, red for later, preferential rates for the many smart smartshops many already familiar with very good. Good price plan The compliments are down and we are delighted to have selected this good address! Their wines are known in France, but also in England and the Netherlands. They skilfully animate tastings in restaurants, among wine merchants with passion.

Built by the English a little before 1200, the Château de Panisseau, whose architecture was redesigned at the Renaissance, was successively promoted by the Grimoard families of Panisseau, Alba and Laur. It produces dry white bergerac wines, soft white and red. The furnished dependencies have been completely renovated: A residence for 2 and two luxury houses can accommodate 8 people. A small building in the heart of the courtyard includes a small swimming pool, heated, a hammam and a fitness room.

Land made of heavy clays on tuffs limestone, a high altitude for the region, gives very special wines. The Belle Filles castle is one of the first signatories of territorial contracts of farms (ETC) which bind it to the state, on environmental measures. François de Conti, at the same time, started to produce yellow label chicken. Hog blended with grape marc gives a balanced compost that the vine grower leaves in the vine, engazonnée in alfalfa. This mode of rational cultivation is not practised in France, but the results are very much praised. François de Conti has arranged guest rooms and offers a session of organic viticulture for one morning (150 € per room).

At Château des Lys, a new gem in the Pécharmant appellation, the Bellagamba family preserves the excellence and biodiversity of the terroir through the finesse of their wines. Since 2016, these passionate owners have been working with their steward to sublimate this jewel of the Périgord. Discover, in an area of 18 hectares of organic vines crossed by the "Boucle de Pécharmant", a production of wines with intense notes, reflections of the terroir. This "Lys", with its Peyrelevade chartreuse, adds a touch of heritage to this estate located in a healthy, protected environment and certified Organic since 2022.

This family estate has been producing walnuts, truffles and, for some years now, Domme wine for four generations. All these products can be found in the shop, which also sells well selected local products. In season, every Monday from 7pm, night market at the farm. In winter, stays on the theme of truffles are organized by Nicolas Rauzet. The truffle collection is followed by a gastronomic truffle meal. The family has a gîte in Bouzic.

Château de Thenon is a 12 ha wine estate in the commune of Razac de Saussignac, in the centre of the Saussignac appellation. Joël Evandre, an atypical and well-known character in the Bergerac vineyard, took over this vineyard located between the slopes of Monbazillac and the Pays Foyen in 1988. The production consists mainly of dry Bergerac, the terroir being the most favourable for the Sauvignon and Semillon grape varieties. But the red, rosé and mellow wines are just as qualitative. The Saussignacs are regularly awarded medals and are of exceptional quality.