TRAITEUR BOUFFIER & FILS
Enjoy an authentic taste experience with the delicious specialties of this ...Read more
CELLIER DU PÉRIGORD
1973: Berthou Segondat was the first to open a farm shop in Sarlat. At the ...Read more
LES JARDINS DE BORSCORNUT
Read moreSylvie and David have returned to the land, following their professional reconversion to farming that respects nature and uses no pesticides, insecticides or chemical fertilizers. They favor the association of friendly plants and pollination by bees. The chickens' pasta scrapes the soil and fertilizes it, and the frogs in the water reserve devour the slugs! Their products (vegetables, eggs and chicken) are of impeccable quality.
SOBEVAL - VAN DRIE FRANCE
Raising calves in the Dordogne since 1979 and producing quality products ...Read more
MAISON MAZIÈRES
Delicatessen and pork butcher established in Périgueux since 1963, ...Read more
BOUCHERIE PIERRE CLAVIER
Savor the flavors of the land with artisanal delights from this ...Read more
CHARCUTERIE BEAUFILS
This house is renowned for its quality craftsmanship: award-winning ...Read more
BOUCHERIE-CHARCUTERIE-TRAITEUR LEVY
Read moreNathalie and Jean-Jacques Levy have a long tradition of working with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game? You'll find these in their home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, boudins, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals.
MARCHÉ
Read moreLes Eyzies is one of the 55 communes that offer a market all year round. Find market gardeners, the cheese maker from Audrix, soups and the incredible choice of "Confitures d'Agnès", among other local producers. The market stretches from the town hall square to the Vézère car park, between the cliffs and the river. Take the opportunity to visit this village, the department's leading tourist attraction! Hike along the Gorges d'Enfer loop, visit the National Museum of Prehistory, the confidential Roc de Tayac Fort, the Cro-magnon shelter and much more!
MARCHÉ
Read moreIt is a magnificent Sunday market between tradition and authenticity. You can find local products to prepare the typical dishes of the region. To slip into the suitcase, know that local producers offer fresh vacuum-packed products, semi-preserved and canned. In the summer, in July and August, the farmers' marketsare always accompanied by tastings and sometimes even by a festive evening during which everyone composes their own meal with the producers. In Rouffignac, it is on Wednesday evening.
FERME DE MALLEDENT
A farm that reinvents itself through direct sales. A range of fresh ...Read more
ASSOCIATION FOIE GRAS DU PÉRIGORD
The Foie Gras industry invites you to explore the Route du Foie Gras and ...Read more
FERME DE LA MASSINIE
Breeders of black Gascon pigs and producers of sausage, coppa, ventrêche, ...Read more
MAISON VAUX - CHARCUTERIE DE CAMPAGNE
A matter for connoisseurs, because here the pork butcher knows the products ...Read more