Asian cuisine restaurants Dordogne

It's a pure oriental jewel nestled in the old stones. Especially in summer, the change of scenery takes place on the terrace in this tree-lined inner courtyard, a stone's throw from the cathedral, in a cool place. Culture clashes also in the vaulted cellar reserved for groups. You are always welcome, even though you arrive late: Tanveer Raja and his team take care of the customers, the dish is also generous. Everything is prepared with fresh products, the rare frozen products are indicated, and cooked homemade to Western taste, i.e. soft on spices, but offering a fragrant trip to India and Pakistan. Biryani, shrimp, lamb, tandoori... The specialities are there. Including in an unbeatable lunch menu: vegetable fritters, fish curry with coconut milk and lime sauce, spices, and halwa (flavoured semolina cake). All this with hot nans (traditional breads) and a famous mango lassi (yoghurt drink). The children's menu is also opens to distant horizons with grilled chicken and rice brochette and fresh fruit salad. Vegetarians will find an appropriate offer.

Exit Oki the Japanese, make way for a concept of Asian fast food restaurant, inspired by Vietnamese street restaurants, with a varied menu that starts from the simplest nem and spring roll to elaborate sauce dishes prepared on site, all at a very affordable price. An authentic chef is at the helm to follow the rules of traditional recipes, Pho or Bo Bun soup, with fresh products. The skewer grills are to lick your fingertips (but yes, let's really play it asian fast food street!). If you're in a real hurry, you'll just have a Vietnamese sandwich to go, especially the Banh Mi from the range. It's good and efficient, with counter service.