Cuisine Amériques - Caraïbes Dordogne

For those who like meat, this is the place to be. It is still 100% French and at a competitive price. As for the service, the sheriff and his team, always smiling and dynamic, are very efficient. In addition to the must-eat hamburgers, including the mythical Country Burger with its two potato pancakes as buns, tartares, grilled meats, salads, etc., the menu displays specialties such as the bison steak, the texane dish (chili con carne, caramelized ribs 150g, Buffalo wings, barbecue sauce with baked potato) or the beef Ribs fondant and tasty made with a Bourbon Barbecue sauce. As for dessert lovers, surely they won't miss the Diligence of desserts to enjoy cheesecake, crèmes brûlées, caramel ice-cream, lemon pie, etc. Children are not forgotten because they have their menu with, as a bonus, their playroom. For internet addicts, the wifi is free of charge.

Since 1992 Flamingo is Mexico in the heart of the Périgord. You can enjoy authentic Mexican cuisine, home-made burgers and original dishes, in a typical setting and a musical atmosphere. To the map all the great classics: guacamole and nachos, quesadillas, fajitas, enchiladas, chili con carne but also a small perigourdine touch in the duck pan to the nucleus of foie gras.