The best seafood restaurants Syddanmark

In the port of Kolding, this highly regarded restaurant has made fish its specialty. Admiralen was built in 1903, and since then it has never stopped catering. The premises and facilities have been continuously renovated, respecting the history of the place, the harbor and the surrounding ships. A real treat on the plate with fish or crab soup, roasted oysters as a starter; lobster, plaice or mussels as a main course. Some meat dishes will satisfy those allergic to fish.

People come here to enjoy hot-smoked fish, mainly salmon, cod and mackerel, brought to the port by the local fishing boats. At the end of the season, it is time to dry the fish to preserve it. A very old tradition. To treat yourself, this café serves various preparations such as these delicious sauces to accompany your choice: aioli, smoked cheese, dill, sweet pepper and of course remoulade! A small terrace allows you to enjoy the freshness... of the dishes obviously on the spot but you can also take away!