The best restaurants Syddanmark

People come here to enjoy hot-smoked fish, mainly salmon, cod and mackerel, brought to the port by the local fishing boats. At the end of the season, it is time to dry the fish to preserve it. A very old tradition. To treat yourself, this café serves various preparations such as these delicious sauces to accompany your choice: aioli, smoked cheese, dill, sweet pepper and of course remoulade! A small terrace allows you to enjoy the freshness... of the dishes obviously on the spot but you can also take away!

Restaurateur David Levy Nielsen launched Kong Volmer in this charming Passage Brandts in 2008. At the time, this type of restaurant specializing in smørrebrød only existed in Kongens by København. The dream of opening his own house where to restore the traditional "open sandwich" was realized in this small restaurant bistro style. Ideal to try a combination of these sandwiches between land and sea typically Danish (smoked beef, herring, salmon ...). The cuisine is refined and the prices are low. On the spot or to take away.

Street Food Vejle is a mecca for authentic street food from around the world. With the break inflicted by 2020, it has been given a makeover! Here you can enjoy your food inside, on the terrace or take it home. You can also try a bit of everything and sit down with friends or family and share the food, or why not just have a drink at the bar. Many fun activities are offered depending on the calendar (Easter, Halloween).

Restaurant Me|Mu offers a true gastronomic experience in a quiet and intimate setting where you can explore carefully crafted seasonal dishes. The chef works with regional products of the highest quality. The brigade is committed to ensuring that you experience an exceptional moment. Here, you will enjoy dishes prepared by talented artisans with an eye for detail, taste and aesthetics. An experience that challenges, enriches and awakens all your senses. Awarded by the Michelin guide.

A narrow colourful facade, wedged between the other cafés in the city centre, in the pedestrian zone. An old and historic shell, but completely revamped, with a young and dynamic team to serve you. Here, you will be served vitamin-packed cocktails, a good selection of beers and menus made up of home-made dishes. A brunch formula with a lot of choices: cold smoked salmon with horseradish cream and radish, grilled potatoes with spicy chorizo and spicy mayo, breaded shrimps with chilimayo panko for example!