Restaurants cuisine du monde West

This brewery is located to the east of the center, in the heart of the Fabric district, in the factory that produces the famous local beer, which is over three hundred years old. You won't want to miss its beautiful Art Deco façade. Simple Romanian cuisine is served here: grilled meats, sarmale... But people come here above all for the popular atmosphere, which is pleasant in both winter and summer. You can dine either in the beautiful wood-panelled dining room, with its copper vats, or on the vast covered terrace. Good value for money if you stick to standard dishes.

Very varied Italian cuisine. Nice terrace for summer.

Not far from the centre, in the district Bălcescu, "the grandmother's house" is a very good address. This local canteen, which occupies a beautiful old house, serves excellent traditional Banat cuisine and original specialities: grilled trout, șnițel Viennese, paprikaș, duck leg with chestnut sauce and beetroot purée. For dessert, you will find homemade ice cream. Moreover, the prices are reasonable and the atmosphere is pleasant, with its period objects, red-checked tablecloths and beautiful terrace.

This centuries-old brand has changed its function over the years: from grocery store to tailor to farrier. But it has always kept its name: "Au cheval blanc" is today an elegant restaurant, which revisits in a contemporary sauce the traditional cuisine of Banat, crossed by Serbian, Italian, Austrian and Hungarian influences: duck legs with red cabbage, pork shank with beer, homemade tagliatelle with black truffles... It is delicious! The terrace allows you to enjoy the entertainment of the pedestrian centre.

Open since 1999 in the new town, it is one of the most famous addresses in Oradea. It offers an incredible setting of retro elegance, with rustic or baroque accents depending on the room. A busy decor, which will take you back in time. On the menu you will find a wide variety of traditional Romanian and especially Hungarian specialties: chicken broth, fillet of beef Budapest, stew, papricaș hake or somlói galuska for dessert. International dishes such as salads and pasta are also served.

Bistro chairs, dark woodwork, antiques and oil paintings: on the main square, on the other side of the theater, this café-restaurant recreates a warm vintage atmosphere. The menu mixes Romanian specialties and world dishes: vegetable ciorba and gulaș rub shoulders with a choice of burgers, salads, pastas and meats. There's even a sushi bar. On Thursdays and Fridays, the menu expands to include more refined fish dishes. The establishment, with its attractive front terrace, also prepares delicious breakfasts.

You feel at home in this restaurant, which occupies three rooms in a row, in a beautiful old house 10 minutes walk from the city centre. Homemade offers a relaxing and comforting setting, with its sofas, mismatched family furniture, multiple lights and soft jazzy music in the background. We eat an original and unpretentious cuisine: burgers, soups, duck legs and mashed potatoes, mushroom risotto, cream puffs... Vegetarians will also find interesting proposals.