Fishmongers Fish and seafood Bouches-Du-Rhône

Since 1957, Coquillages Henry has been delighting Marseillais with seafood, shellfish and crustaceans of impeccable quality and freshness! Here's one of Marseilles' specialists in "open" take-away platters. Bouzigues and Bouchot mussels, Gillardeau and Isigny special oysters, as well as oysters from Ireland, a beautiful product with guaranteed freshness. In season, clams, sea urchins, razor clams, violets, clams, whelks, crabs, as well as cooked or live lobsters and lobsters to order. We also offer delicatessen seafood and luxury canned goods. On-site tasting of seafood platters and specialties.

The Paro fishmonger's is the most successful in France: Romain Paro, best worker in France in 2017 and finalist in 2021, has surrounded himself with a medal-winning team, including the world champion scaler. On the stalls, the finest fish and shellfish, the catch of the day, matured and smoked fish, and to simplify our lives or liven up a meal, a large seafood delicatessen section, nems and sushi, tielles, tartare, acras, brochettes and also rillettes, terrine and brandade. All prepared on site. Romain also offers a menu of iodized dishes to be enjoyed around a convivial counter, for 11 guests only at lunchtime.

Seafood lovers will find here fish and shellfish caught that very morning in the Mediterranean by the small fishermen of the Camargue ports of Port-Saint-Louis-du-Rhône and Grau-du-Roi. Lovers will also be delighted to find live lobsters on the spot. To finish satisfying demanding customers, the Manoukian's Maussanese shop also has a catering department with home-made dishes to die for. The champagne and white wine cellar is another good reason to stop at Saint-Louis Pêche.

Where do we find good shell trays? At Pierrot, of course, on Prado. A true and typical shell shell that has been offering a wide range of fresh products for several years. With classic mussels, urchins, bushes, almonds, crabs and other oysters, you can add the specialties of the house: the sea knives, the spire or the brandade of cod and for the wealthiest, the cap du Cap and the blue lobster lobster… You can enjoy these marvels in a nice restaurant located just behind the pond.

They offer a wide range of quality products.