PARO POISSONNERIE ET FRUITS DE MER
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The Paro fishmonger's is the most successful in France: Romain Paro, "meilleur ouvrier de France" in 2017, finalist in 2021, has surrounded himself with a medal-winning team, including the world champion scaler. On the stalls, the finest fish and shellfish, the catch of the day, matured and smoked fish, and to simplify our lives or liven up a meal, a large seafood delicatessen section, nems and sushi, tielles, tartare, acras, brochettes and also rillettes, terrine and brandade. All prepared on site. Romain also offers a menu of iodized dishes to be enjoyed around a convivial counter, for 11 guests only at lunchtime.
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Nous avons été très bien reçus par une équipe chaleureuse et professionnelle.
Nous vous la recommandons vivement !
(Les poissonniers de Marseillan)