Market gardeners Bouches-Du-Rhône

This greengrocer offers local fruit and vegetables, presented on barrels: zucchini from Fontvieille, melons from the Gard, clementines from Corsica... Owner Richard Gendre makes a point of knowing all the producers he works with. This guarantee of quality also enables him to charge reasonable prices. We tried the old-fashioned tomatoes, white zucchinis and yellow melons: all delicious! You'll also find charcuterie, Camargue rice, eggs, jams, wine, cheeses, fruit juices... all local, of course.

This is a very active cooperative with more than a hundred members - cereal growers, market gardeners, breeders - and it also exists in Manosque and Valensole. No intermediaries, ultra-fresh products and flawless traceability at the same price as the producer. Demanding or committed customers can find seasonal fruit and vegetables, dairy and farm products, cold cuts and meats all year round. The approach being also locavore, nothing is produced more than 160 km away. In the fish section, sea bream, sea bass and tuna from La Seyne-sur-Mer are sold vacuum-packed to guarantee the freshness of the product. Practical and well-stocked, the grocery section offers honey, tapenades, olive oils, jams, dried fruits, fruit juices, beers and wines, and organic products. The bread is made by farmer-bakers with their own wheat and small spelt. In short, you can do almost all your shopping at Couleurs Paysannes, and even treat yourself with a bouquet of flowers. Easy to access, the building is well visible from the avenue de La Grande-Bégude, which connects the center of Venelles to the Logissons. The welcome is smiling, the parking is free and every Friday and Saturday, producers come to present their products

A visit to Ma Ferme is a real moment of pleasure, we go there for the beautiful fruits and vegetables and the local products well presented in the dedicated space and also for the nursery and the garden center under greenhouse. 3 spaces in one and fresh, local, healthy! because as their slogan says From producer to consumer, there is only one step. The fresh produce departments follow the seasons, and when the weather is fine, you can come and pick your own vegetables, grown on the farm in sustainable agriculture. If you have a vegetable garden, you will be spoilt for choice.

This early one didn't have enough space inside a already large store, so he started to trespass on the street. The salads then turned off and exotic fruits, coconuts, papayas, mangoes, fruit of dragon, Jacques, fruits of passion, mangosteen, feijoa, tamarind, rambutan etc… to invade the pavement, for the greatest pleasure of all, with an incomparable choice. The market like you love!

As in the studio, as in the market, as at the farm… In this beautiful, colourful Italian street, you find the season's fruit and vegetables beautifully displayed on the shelves of the store and those on the sidewalk. We appreciate the early morning opening of the brand that allows to make its market in the cool or/and before the work. We also appreciate prices that are reasonable for quality and freshness. An alternative to the market when you are pressed. Most: direct sale by Internet and home delivery from 20 euros. It is certainly one of the most beautiful shelves in Aix!

The fruit king of Provence found here its marks of nobility. Green or black, broken or fragrant, the olive is the star of this small store that proposes it in different kinds, from the douces to the most spiked. The amateurs are not fooled by it. It will delight everyone during the aperitif, served with a good pastaga of course. International olive specialists are unanimous: This is where you find the most Provençal! It is a real institution in the field, for real.

Saint-Victor also has its own farmer's grocery store. Camille and Delphine offer seasonal products, mainly from the region, thus favouring the short circuit and responsible consumption. In this way, they are true supporters of local peasant agriculture. You will be able to shop here with fresh produce, fruit and vegetables, dairy products and juices but also groceries with jams, honey and some bulk products. We particularly like the anti-gaspi corner, "not sexy but exquisite".

It is good to live in Provence, culinary as well. A land rich in diversity and strong of passionate producers. There is no longer any need to travel around the region to enjoy the best of the land. In the heart of the Camas, on the now very popular boulevard Chave, this so-called country grocery store only offers products from local producers. Fruits and vegetables (in season, of course), cheeses, delicatessen, jams and honeys, yoghurts or juices, a real opportunity to shop with peace of mind. Success has not been denied since the opening and it is not uncommon to meet all your neighbours there

Located near the Roman aqueduct of Fontvieille, Les Jardins de Cidamos have been distilling their baskets of fruit and vegetables throughout the region for over 10 years. But since 2013, Benoît and his daughter Mathilde have also opened a shop on their property where you can buy fruit, depending on availability, but especially vegetables (about sixty varieties), eggs and local products. Note that Les Jardins de Cidamos are referenced on the Park 4 night app as well as on the France Passion website and are equipped to welcome motor homes.

Located in Sénas, Ferrier is a wholesaler offering a wide range of products. Ferrier is a well-established company in the region, offering a wide selection of products.

In the enchanting setting of the farmhouse inn, the garden offers local produce direct from the farm: eggs, lamb, poultry, capons for the festive season, goat's cheese, jams, seasonal fruit and vegetables (in winter, you can enjoy the taste of leeks, chard, spinach, cabbage... and in summer, various tomatoes, zucchinis, eggplants, lettuce...). It's a real pleasure to be able to pick up these quality products with your basket under your arm, offering excellent value for money.

It has been nearly half a century since Francis Honoré and his wife, Jacqueline, planted the first trees in their huge fig orchard. At Mas de Luquet, on 12 hectares, dozens of varieties of figs are grown. While Jacqueline concocts sweet and savoury recipes, makes jams and condiments (vinegar, mustard...), Francis uses his baguette to convince amateurs to succumb to the temptation. A couple to meet urgently.

Eating five fruits and vegetables a day? The question doesn't even arise when you enter the Jardin des Alpilles. Here, it is all the pleasure of the Bon Marché in Paris, but without the Parisian prices! You will find a selection of choice made from producers in Provence, but also a dairy, dried fruit, delicatessen section... With an exceptional range of products, all presented in pretty wicker baskets or in wooden crates. An authentic side that can be found in the always smiling reception. A real favorite!

Louis Coustabeau runs the AMAP on his family's 15-hectare farm, where he grows organic meadows that are transformed into fodder for livestock farmers, and 5 hectares are devoted to market gardening. He grows organic vegetables according to the season: artichokes, broad beans, cucumbers, lettuces, green beans, tomatoes and strawberries. You need to be an AMAP member to fill your basket at the farm (for information, a basket costs €29.50 per week for 4 people). Also on sale is olive oil from the estate's own olive groves, crushed at the Oliversion mill in Cucuron.

Why La Casa di Mina simply because Mina is the Corsican grandmother. Thus one finds there the best Corsican products. On the early side, 100% local products within a 40 km radius. Products from an ecological agriculture. The range of Marius products is very well represented, tapenade, anchovy paste, ratatouille, ristes and regional products. You will obviously enjoy Corsican cheeses and their Provencal cousins. But also pasta from the wheat of the mas de Daudet, fresh eggs, charcuterie from Luberon, regional wines... A farandole of delights.