MARIUS BERNARD
Read moreIf you want to stock up on tapenades, pieds paquets, fish soup, ratatouille... there's only one address: the Marius Bernard factory outlet! The man who has brilliantly succeeded in putting the South into preserves (with traditional recipes, no coloring or preservatives), offers here over a hundred products from the Marius Bernard range, not forgetting Baptistin Féraud jams and cookies. The home-made preparations are full of flavor and high quality. You'll even be able to compose your own baskets according to your desires.
FERRIGNO
Read moreFerrigno is the only fish cannery in the Mediterranean. Guided tours are organized from July to August by the tourist office, upon reservation. The company's know-how has been passed down through three generations, and their preserves are guaranteed to be deep-fried-free. A full range of ready-made dishes is sold in delicatessens, supermarkets and at Lou Ferrignade. You'll find canned sardines, tuna, anchovies, mussels, bisque, bouillabaisse, tuna stew... A true discovery of industrial heritage.