Biscuit shops Bouches-Du-Rhône

Founded in 1781, the oldest bakery in Marseille has been preparing for over two centuries the famous Marseille navettes, inimitable, whose recipe is still secretly kept. Moreover, they can be kept for whole months because they are only made of dry ingredients. They smell of orange blossom, just like the neighbourhood, literally embalmed by the smell of the bakery. Traditionally, they are eaten by candlelight. It's a matter of taste, but many say that you can find the best shuttles in town here.

Make way for the navette, this pretty little crunchy cookie in the shape of a boat and with the delicate flavors of orange blossom. Traditionally eaten at Candlemas, these cookies are made all year round in this bakery below the Panier. Let yourself be bewitched by the smell when you enter the store. Everything is exposed there under your eyes, shuttles, croquants, canistrellis, macaroons... Freshness and authenticity. The master of the place, José Orsoni, is a figure of the district.

In the authentic district of La Blancarde, in a discreet street along the railway line, you will find the Orsoni family biscuit factory, which has been there for almost 30 years. A must for many Marseilles families who love the canistrelli they make there, the soft macaroons or the famous Marseilles shuttles, with orange blossom, the house specialty. You will also discover Provençal navettes which differ from the Marseillaises by their shape, rounder and more plump than the slender Marseillaises. There is also a large selection of other sweets with the possibility of buying them in pretty containers as gifts.

Like hotcakes, the number of good cookie spots in the city is on the rise. One of the latest is nestled between rue Paradis and rue Saint-Férreol, in a pretty, modern setting, where the cookies are elegantly presented in the window. From the most classic to the most original, even salted, they are fleshy, greedy and tasty. These sweet treats, baked on the premises, can be taken away for a snack or a treat. The adventure began with delivery and click&collect in the ^8th arrondissement, and now continues with this central boutique accessible to all.

Here is a shop that will make gourmets fall in love. Not far from the house of Nostradamus, the establishment proposes, in the course of its displays, shortbread, macaroons, calissons, nougats, in short a huge palette of sweets that we want to try one by one. And, by the smell of it, it's definitely what we're going to do. The staff is friendly and pleasant, the products are really of high quality. Le Petit Duc is an institution in Saint-Rémy and it's not by chance. Well, we'll go there right away!

What if you tried a 100% home-made biscuit, made in Provence or rather made in La Ciotat? Maison Craquelin is the recent adventure of two childhood friends, Nicolas and David, passionate and great gourmands before the eternal. A varied and tempting range of products, mainly inspired by the Provençal region, made with products mainly from French production. Orange blossom or aniseed flavoured turnips, orange biscuits, lemon-poppy seed shortbread, raisin or fig palets and chocolate chip cookies...