The best bakeries Alpes-Maritimes

This epicurean bakery has nothing ordinary. Certified 100% organic by Ecocert, the choice of the suppliers is done on producers working according to the principles of a responsible agriculture. The raw materials are seasonal, the flours of grinding stone are resulting from French organic wheat, the AOP butter and salt come from Guérande. Here, the flours are diversified (wheat, German wheat, khorasan, buckwheat, corn, rye and rice) accompanied by flax seeds, pumpkin, sunflower and sesame. Just like their composition, the presentation of the products is neat. The bakery also offers some snacks for the students and has a small organic delicatessen with the sale of flours, teas, compotes and artisanal fruit juice manufactured in an organic farmhouse. Inspired by their experiments abroad and in France, Celine and Bastien manufacture original products: bread with cocoa for the gourmands, Norwegian bread with seeds and fruits for the curious ones... More classical but also delicious, the gingerbread and the Vendean braided brioche. Quality and flavour guaranteed for a fashionable bakery!

The artisanal and sustainable bakery of three-starred chef Mauro Colagreco invites you to discover a delicate selection of breads and pastries, made with passion and respect for tradition. The bakery uses flour made from ancient wheat, from an ethical and eco-responsible approach. The icing on the cake: the establishment also offers a home delivery service. What a treat from the comfort of your sofa!

Yaël and Alexandre are at the origin of the project of the Maison Yalex, an address full of flavours which is in bakery and artisan pastry, as well as in the tea and catering version. This time, breads, pastries and pastries have other flavours, such as pizzas, pissaladières, misty quiches and bruschettas. Everything is made on site, 100% house, with regional products and organic meals. You can eat on the small outdoor terrace in summer or inside in the beautifully decorated boutique. Of course you can buy to take. The delicacies of the Maison Yalex can also be enjoyed with tea or coffee, also served on site.

Sylvain and Mila Marty are married for the better, and above all for the greater pleasure of sweet tooths who will find in their bakery-pastry shop something to satisfy all their cravings. He's Bruno's former sidekick at Villa Archange, a two Michelin-starred chef; she's a true pastry enthusiast whose Russian origins can be found in some of the original creations on display. A skilful blend of skills and know-how, notably highlighted in the TV show "La meilleure boulangerie de France" (France's best bakery).

Impossible to miss this bakery-pastry shop, planted in the middle of the village square, like an oasis at the crossroads of all the paths on the plateau. Tourists, hikers and cyclists, as well as locals, refuel here. Ludovic, the baker, doesn't use chemicals, but rather flours from sustainable cultivation, natural leavening and know-how learned between Nice and Paris. In the shop window, not many references, but the assurance of eating only the best. Angela, his wife, welcomes you with a smile.

You can't make a detour through the old village of Valbonne without being seduced by the smell of warm breads from this bakery taken over from the Ornetti family. Under the leadership of the younger generation, this crunchy address skilfully blends tradition and innovation. Since its opening last December, it has been delighting the taste buds with a selection of special breads, irresistible viennoiseries and a few surprises like home-made burgers and bagels. From revisited classics to new creations, every bite is a treat.