The best confectioners Alpes-De-Haute-Provence

Apior is a family business specializing in honey sweets. All our honey confectionery products are available from our factory store. You'll find hard and filled candies, lollipops, nougats, caramels... Everything is made on site in the workshop. Lollipops are sorted by hand and packaged using an artisanal process and a machine dating back over 50 years. A veritable Ali Baba's cave for gourmets of all ages! Try our speciality, Mielline, filled with 30% honey, a real treat!

Gilles, national finalist and PACA winner of the Talents de l'Artisanat Competition, welcomes you to his new boutique which has left rue Pied-de-Ville to settle on boulevard Gassendi at n°34. His shop and laboratory have gained in visibility and space, but the place remains cosy as well as its tea room, coffee shop and recently ice-cream parlour. Here, fresh buttons are highlighted, which can be personalized endlessly, a text, a photo, a message. The result is amazing! Everything is done on site in a traditional way. The address is relatively recent but we are already rushing around. Gilles prepares six to eight flavours a week. Taste the caramel salted butter macaroon. A delight! You can enjoy them on site in the tea room or take them away. Also, a delicatessen corner gives pride of place to local products, nougat, terrine, jam, tea... Without moderation!

The Leblanc confectionery, established in Banon in 2018, is a gourmet trap! A glass-enclosed airlock will give you a glimpse of their production tools, and you'll then find, in the boutique, the products made on site: organic hazelnut spreads free from palm oil, chocolate-covered fruit and aperitif almonds coated in a variety of flavors, including the famous Banon goat cheese! Upstairs, you'll find a self-service tea room, with books available for consultation on site, and temporary exhibitions.