The best chocolatiers Vienne

In the Rue Bourbon chocolate factory, the Mélusine fairy delights gourmands. In the laboratory, Alexandre Burgault is in charge of production. In the boutique, his wife Sandrine welcomes you to their brand-new premises. The specialty: nougatines from Poitou, grêlons from Vienne, and crottes de bique (hazelnuts coated in dark chocolate). The chocolate bars and ganaches will delight you, as will the cakes, ice creams and home-made pastries you can sample in the establishment's tearoom.

Jean-Claude Berton is a chocolate enthusiast and specialist. He can't stop talking about his products, his specialities, his profession, the benefits of chocolate... At this address, you'll find a fine collection of handmade organic chocolates: the Boule du Futuroscope, the Châtelleraudais and the Descartes, as well as innovations like the Omégachoco bars. Here, we don't just treat you to sweets, the chocolatier opens his doors to share his know-how and the secrets of chocolate. Food lovers beware!