LE DÉPANNEUR
Restaurant offering homemade burgers, hearty and creative as desired.Read more
L'ATELIER GOURMAND
Restaurant close to the beautiful church of Coulon offering a bistronomic ...Read more
LE CAFÉ DES ARTS
A restaurant with private terrace in Thouars, serving bistronomic cuisine ...Read more
LE BOEUF COURONNÉ
Restaurant offering traditional French cuisine with an excellent ...Read more
LYSIUS RESTAURANT
Restaurant offering traditional, French-style, generous cuisine prepared by ...Read more
LE CAFÉ DU RENARD
Restaurant offering sandwiches/snacks, sandwiches, burgers, daily grills, ...Read more
CUISINE COMPTOIR ET COMPAGNIE
Restaurant located at two steps of the Breche offering a bistronomic ...Read more
GRILL DU MOULIN
Waterfront restaurant with a unique gourmet menu.Read more
RESTAURANT L'AUTHENTIQUE
Cosy restaurant offering fresh local products from local producers.Read more
BAR-RESTAURANT LÉON & SUZETTE
Super address with a retro decor serving a granny dish, a skittle and a ...Read more
L'AUBERGE DE CRESPÉ
Restaurant offering traditional and creative cuisine.Read more
HÔTEL-RESTAURANT LE SAINT-PIERRE
Restaurant with large windows that open widely on the outsideRead more
RESTAURANTS DES CANARDS ET CAMPING LE MOULIN
Restaurant offering vegetarian or gluten-free dishes upon request and an ...Read more
RESTAURANT LE 12
Restaurant offering a 100% home-made cuisine that is both familiar and ...Read more
LE TRAIT D'UNION
Restaurant located in the Saint-Médard district offering a very affordable ...Read more
HÔTEL-RESTAURANT AU BON ACCUEIL
A friendly, gourmet brasserie in Saint-Généroux where you can enjoy ...Read more
AU BON ACCUEIL
Read moreIn this truck drivers' restaurant, the welcome is good, and the courtesy is frank. As for the table, it is a collective one, to be shared with the asphalt swallowers who mostly live in the room as well as in the car park. Note that the front room is quieter. We therefore take place at random of the few places available at rush hour. Once you have chosen between the two dishes of the day, the imposing buffet that offers salads and shellfish can be taken by storm. The buffet is all you can eat. Then comes the moment of the main course. It is served without fuss, with a garnish worthy of a pantagruelic appetite. You are free to serve yourself accordingly before you succeed in catching the cheese board monopolized by the neighbouring table before swallowing a dessert, to choose from among what is left. The address is convenient for people in a hurry. The establishment changed ownership in October 2016. He took the opportunity to make a new look for himself in terms of interior and exterior decoration. A real terrace is now available. Most undeniable!
LE SAINT MEDARD
Restaurant-wine bar offering a pleasant bistro cuisine and excellent pizzas ...Read more
HÔTEL-RESTAURANT LES GLYCINES
Restaurant where you can discover the marvellous land-sea combinations of ...Read more
REST'O 11
Read morePass under the porch of 11 rue du Palais and discover this beautiful address in Saint-Maixent-l'Ecole. A pretty courtyard, a splendid room with generous volumes where exposed beams and stone set the tone. Welcome to the Brunet brothers' Rest'o. One for savoury, the other for sweet, they work with fresh, local produce. On the menu, 4 starters, 4 main courses, 4 desserts, constantly renewed proposals. Perfectly cooked, elegant and hearty, this is the ideal recipe for a pleasant moment.
LA NAGDALENA
Restaurant with a rustic charm offering a meat dish, fish always as fine ...Read more
LA TAVERNE TABLE DE CARACTÈRE
Restaurant with a large veranda offering excellent seafood and delicious ...Read more
AUBERGE-EMBARCADÈRE LA PIGOUILLE
Restaurant offering regional specialties in a splendid setting on the ...Read more
LA CANTINE DE JEAN
Restaurant offering a menu of homemade dishes cooked with fresh products.Read more
MOOPY’S BAY
Read moreIn this very surf decoration that invites July in winter, we suddenly take flip cravings. Only lack vahinés. In focusing a little the eye, we see that this decorum does not negate its two-sèvrienne: all over the world, parthenaise meat is honoured. Hamburgers, the Grand Canyon (bread, cheese, two steaks, topping) neighbor monkey (bread, chicken, barbecue sauce, topping, grated cheese). We welcome at the same time the presentation of these sandwiches, desirable to wish and leave a plate very easily unlocked - which can be important when you eat hamburgers… - Salads are not left. La's, for 16,50 euros, mix with bliss, rafting, smoked salmon, crevettes pink shrimp, guacamole, toast, tomatoes, egg, lemon and cocktail sauce. That alone! The bamboo screens invite even in the large toilets (clean and clean).
LA CUISINE
Restaurant offering quality products at reasonable prices.Read more
LES BRIZEAUX
Read moreAt this address, for about 10 €, you are entitled to a full meal and a jug of wine. The atmosphere is warm, but a second room, bigger, is reserved for the restaurant. The buffet of hors-d'oeuvres will present a good dozen entries (raw vegetables, sausages…). The waitresses offer the dish of the day or can figure a kangaroo jump with its vegetable pasta, or Vendée ham with mojettes or potatoes. The cheese platter and a choice between four or five desserts finish the meal. We do not come here for the calm, the gastronomy and the warm welcome of the boss, but for an honest quality/price ratio and fast service.
BOIZÉ
Read moreThe Mercure Hotel is committed to a high standard of accommodation and a smooth reputation. The Boizé, the hotel's restaurant, is up to the task. As far as the decor is concerned, the alliance between the authentic and the modern is successful. On the plate, the flavours are there. They evolve with the seasons, but always gratify our taste buds. The establishment welcomes business meals as well as romantic dinners. When the weather is fine, don't hesitate to reserve a table near the swimming pool. Le Boizé, La Véranda's big brother, welcomes banquets, seminars and other festive evenings. It can accommodate up to 120 guests.
POIVRE ROUGE
Read moreSince March 2012, the niortaise franchise of this famous grill restaurant offers a varied menu adapted to all budgets. Laurent and Maité Tondusson welcome you in a pleasant and spacious setting. Children have a games room with TV at the bottom of the hotel. The buffet formula of will, in addition to a dish à la carte, at 5 € (or 9,90 € in single flat) is very interesting. From a general point of view, the quality is not exceptional, but the good value for money is undeniable.
QUAI SUD
Read moreLet Pascal Corvisier, the chef said Coco, discover his local cuisine: stuffed poitevin, eels, Marais pan, snails, frogs'legs, fish plancha, goose rillettes… A good quality kitchen served in generous plates. The hotel's strong location is located on the water side, in the heart of Coulon. Two minor it, reception and service are not always at the top. And for a restaurant that specialises in fish and seafood, we expect to find an important choice of seafood, which is not the case.
BAR DES AILES
Read moreThis is the benchmark of the bitumen avaleurs, which, as everyone knows, has a serious knock-on. Here you are not afraid of nothing, no timetables, or a starving rugby team, the boss's smile is always put. Sometimes a little extra to find a place is the price to pay for the large buffet of starters. For the dish of the day, you have less choice. On the other hand, the cheese platter is most generous, and the wine of the jug is fine. Desserts often share between the home and the lending, and it allows you to always finish the meal on a fresh note. Little more for the long-haul road drivers, the Bar des Ailes offers health facilities where it is possible to take a good shower.
LE GRAND CAFÉ
Read moreThe Grand Café offers a varied menu of copious salads, starters, dishes "on the thumb" (like a fetish or omelet) and more fine foods such as veal ris, lamb jarret or fatty liver steak. Prices are affordable: 10,80 € la mudflap and 14,50 € les flambées in whisky. The desserts are very good (especially the chocolate moelleux!). The service is smiling and fast at noon. The outdoor terrace is really pleasant in the beautiful days to take a meal or simply drink a drink among friends.
AU RELAIS DES LILAS
Restaurant offering an inventive and local cuisine with market and seasonal ...Read more
LA DÉTENTE
Restaurant located near L'Acclameur offering different formulas, menus, ...Read more
TIPSY
Read moreSituated in the centre of this small town Tipsy welcomes you all week, in the room or terrace, in a friendly and family atmosphere. With a very affordable midi formula and traditional cuisine, it is the ideal place to dine during the lunch break at work or on holiday. The dishes of the formula change every day according to fresh products because here everything is home. If you just have a small trough, you can prepare snacks that will allow you to wait before the next meal. Note, all the first Friday months is organised a craft market where all the merchants are English! Original and friendly, this bar-restaurant is to try for those who have never been there.
LES REMPARTS
Read moreThe Ramparts is a rather nice bar open all week and a restaurant also open seven days a week. Side of the décor, style is resolutely modern. On the base, the hotel is a classic and efficient card. In the spirit of beer: pasta, sandwich clubs, pizzas and salads get the lion's share. Meat, fish and croques are not forgotten. Nor do desserts: crêpes, ice creams and profiteroles. Side service, Les Remparts plays the map of reactivity and speed. There can be lunch between two appointments without worries. A private room seating up to 30 people is available upon request. Interesting for working meetings and business lunches, but also for dinners between friends. On the terrace, it is very pleasant in the beautiful days!
BRASSERIE LES CLOÎTRES
Typical downtown brasserie offering classic yet comforting cuisineRead more
LE RELAIS DU CHAPEAU ROUGE - HÔTEL-RESTAURANT
Restaurant with terrace offering a succulent cuisine that focuses on local ...Read more
LES TERRASSES DU LAC
Restaurant with terrace located on the edge of the Effres lake offering a ...Read more
LA TERRASSE SUR L'AUTIZE
Restaurant offering a home cooking as tasty as cheap.Read more
LE DANIELS
Gastronomic restaurant offering a menu with the best local products.Read more
LE DONJON DE BOIS POUVREAU
Restaurant perched above the water offering sumptuous dishes with ...Read more
DOMAINE DU GRIFFIER / TABLE DE SÉBASTIEN
Gastronomic restaurant offering a regional and inventive cuisine with sea ...Read more