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Restaurant offering traditional, French-style, generous cuisine prepared by chef Luc Robin using fresh produce.
On one wall hangs a portrait of Bacchus, whose nickname gave the restaurant its name. At Lysius, a former inn dating from 1870 with a surprising facade, you can enjoy the cuisine of chef Luc Robin. With their large bay windows, the two bright dining rooms can accommodate 50 diners. You'll enjoy generous, traditional French cuisine, made with fresh produce. The menu is simple, with a focus on meat (veal kidneys in pineau are a particular favorite) and fish. The chef loves to visit the dining room!
Further information
Opening time and information on LYSIUS RESTAURANT
Open daily from 12pm to 2pm; Fridays and Saturdays from 7pm to 10pm. Menus from €26.90 to €30.90. Children's menu: €11.90. Lunch menu: €18.50. Cheques not accepted.
Message from Management
The bistronomic restaurant "Lysius Restaurant" is located in Saint-Maixent-l'École. We invite you to discover our varied menu and wide selection of wines. Enjoy dishes such as warm goat's cheese salad on toast, grilled salmon pavé with red butter, or pear or chocolate charlotte for dessert. To accompany your meal, you'll be spoilt for choice with a wide range of drinks, both alcoholic and non-alcoholic . What's more,the restaurant offers a children's menu specially designed for under-12s, including a tasty hamburger steak, French fries, ice cream in the flavor of your choice, and a drink. Please note that this restaurant can be privatized on request for all your special events, whether weddings, christenings, birthdays... A great address for all occasions!
Members' reviews on LYSIUS RESTAURANT
Nous avons très bien manger et passez un excellent moment
Bonne continuation à vous
À très vite