2024
Recommended
•
2024
Superb restaurant offering appetizing platters to share.
The home of Alexandre Laroche, master restaurateur. This superb, appetizing restaurant is housed in the halles de Saint-Maixent: you'll need to reserve a table on Saturday, market day, otherwise you won't have a chance to enjoy it. While the restaurant's specialty is its convivial planks (festive, giant, charcuterie, from €14 to €19), the chef offers a host of contemporary dishes, including burgers, shrimp woks and minute skewers cooked in the brazier on the terrace. Gourmets beware: the address has its own pastry chef and some very fine bottles.
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Members' reviews on L'ATELIER
4.7/5
25 reviews
Value for money
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Nous recommandons.
Bravo nous'nous sommes régales et l'équipe était top.