Mediterranean cuisine restaurants Charente-Maritime

To Tiny or Aytré, Toto Pizz issues at home, the desk and even on pontoons €8. More? Now your pizza is eco-friendly, delivered in electric scooters! The many pizzas with the choice is of course homemade and spread in three sizes which they are made with fresh cream, fish or sweet and fashion. You can also order a pizza at the bar, expect very small then take it little. Then, it is ordered, this forest or the banana choco-?

This restaurant is ideally located next to the sandy beach of Vergnes, a beautiful sand between cliffs and forest. The hotel was very clean and the room was clean. If the sun is not at the meeting, take a seat in the room which offers a very «girly» atmosphere. We gladly mood fine oysters, but also a carpaccio beef carpaccio or a perigordian salad with walnut oil. The dishes are rich, carefully presented and prepared with fresh ingredients, and bear witness to of the of duck magret, Milanese steak or sole meunière. Before a walk on the beach, it is good to eat a chocolate fluffy or a strawberry cup.

This traditional local restaurant is located a stone's throw from the small port of Mornac. Managed by Alain Cuisinier, it has a beautiful terrace, both sunny and wooded. It's so nice to sit around the small tables on colourful chairs to discover a cuisine that gives pride of place to seasonal produce! On the program, homemade crab cappuccino, salad of our childhood revisited, roasted fish of the day, beef flank steak with shallot, potatoes fried over a wood fire. For dessert: chestnut fondant with cognac and dessert of the day.

If Mirko left, the restaurant kept the same theme: offer Italian specialties. Cold antipasti (fish tartare, smoked salmon), but warm (hot oysters in Proseco, lavagnon stove) are also found. What happened? Saffron mussels, paella from the sea, pasta: jumped to onions, beef and of course pizzas to the wood fire that can be taken away. Desserts combine ice cuts, tiramisu or gifted lemon. It is best to book in summer, you will have understood, because the large room and terrace with panoramic view over Yves Bay, Fouras and Ile d 'Aix do not disappoint! The reservation also makes it possible to be sure to sit on the terrace, or to have a place of choice in the interior room, next to the large windows. To note, the supply is local in the image of mussels, oysters and fish from the Cree of Baie-de-Baie.

Located in the immediate vicinity of Saint-Georges-d'Oléron, this pizzeria is a must for all those who want to treat themselves. You'll appreciate the warm welcome from Anaïs and Jonny before taking your seat in the family-friendly atmosphere. On the menu, delicious pizzas topped with fresh produce, recognizable by their crispy dough. You'll find traditional recipes (Reine, Royale, Raclette) as well as more original ones like the Prestige. The chef also offers excellent burgers served with home fries.