Restaurants cuisine régionale Charente-Maritime

You don't have to be a player to enter the casino. You can also go there to enjoy the restaurant. The decoration is modern with chocolate tables and candy-pink chairs that already make you want to discover what is on the menu. The team is both attentive and dynamic, making you want to settle in the two areas proposed: the room with the sound of the slot machines as a background and the inevitable terrace, so pleasant during the summer, because it is located under the holm oaks. Two menus are available, the menu is short, guaranteeing freshness. And it is true that the cuisine is meticulous, the cooking is mastered and the flavours are nicely present. There are a few must-sees here, such as the 12 warm oysters with garlic butter, the autumn burger or the roasted deer chops with herbs. The desserts are both fruity and chocolate.

A real old-fashioned relay station on the road to Santiago de Compostela, this haven of peace is a particularly pleasant stopover. Easy to access, this restaurant also has a large parking lot that allows everyone to park easily. Inside, a sober and clean decor where tradition has its place. Here, everything is done to adapt to travellers: possibility of breakfast very early in the morning, for those who would like to enjoy the dawn, and dinner until 11pm, for long-distance globetrotters. Le Relais offers traditional dishes with a slate that changes daily. The daily menu allows you to enjoy yourself at a lower cost. There are also other options that offer a relatively wide choice: burgers for meat lovers, salad for a lighter meal and bruschettas for those who like cheese. Possibility of stay in boarding school and half board.

This restaurant/pancake is located along the Sèvre Niortaise. You can enjoy some of the specialties in specialties in the light-flooded room or on the terrace while watching the boats on the water. We appreciate the bistroe universe like the famous red and white tablecloths and the friendly welcome. The map offers an interesting choice between buckwheat and brewery. The cakes oscillate between Rustica (Roquefort, fresh cream, nuts and cheese) and Vegetarian (cheese, mushrooms, tomatoes and onions). At lunch, the menu of the day offers a very valuable price ratio, which is what you can do before you go on a walk. The bistroal dishes make it possible to enjoy: cheeseburger, chopped steak way or roast camembert. Salads will also be marked for a refreshing break on the terrace along the docks.

The restaurant recently changed its owner. Now it is Chief Jérôme Salinas who is in command. To find this old farmhouse, you will need to take a small road just after the upgrade. Once you have arrived, you can enjoy the calm of the place and, above all, a map that is designed to make the specialities the. We appreciate the lunch menu that offers very good value for money, but also the other three that allow everyone to enjoy. The products are fresh, evolving over the seasons. In entry, place the inescapable cagouilles à la la, Tatin pie with seasonal vegetables or hot goat croustines. The dishes highlight the earth's products (fairway beef, lapin sauce, pineau sauce) and the sea (blanquette, noix walnut de). On the dessert side, the inevitable white cheese in cognac contrasts with the raspberry ou or the chocolate moelleux.