Gourmet catering Haut-Rhin

There is no need to take the course on the iodinated west to savor the pleasure of a freshly caught product: Just go to the Chalutier! In this renowned fish store, seafood is 100% fresh, in any season, directly from small fishing boats from ports in Brittany and North-Pas-de-Calais or from Rungis market. Dorades, soles, cod, mackerel, barrel, hake and hake, tuna filets or swordfish, but also gambas, oysters, clams and other shells take their own on the well-guarded shelves. The Chalutier also offers smoked salmon and small homemade dishes (cassolette of Saint-Jacques, laminated to fish, cod brandade, barbet-like terrine, marinator mussels…) and seafood plateaux (from September to April). Possibility of delivery at home on the morning of Wednesday to Saturday, provided you place a order at the latest the day before!

Would you like to concoct an Italian meal? All the basic products are fresh, imported directly from the boot: salumi, formaggi e olive. Let's not forget the grissini, pasta, caffe, olio di oliva and some fine wines. You can also sit down and enjoy a daily menu, a cold plate of antipasti, a panino or a piadina at any time of day. For savoury dishes, don't hesitate to try one of the house specialities: arancini, typical of southern Italy. Those with a sweet tooth can ask for a canollo siciliano, a real treat!

If you are looking for a culinary change of scenery, go and visit Franck Ecker and his wife! You will enjoy a real taste experience thanks to these two specialists in Caribbean and Reunion Island dishes: chicken curry in Combava, cabri massage, lamb colombo, Creole duck stew, chicken or beef samoussas, smoked sausage rougail, cod and vegetable acras, all served with homemade punch. You can also enjoy regional or vegetarian dishes that are certainly less exotic but just as tasty! La Case des Îles also has a very well-stocked grocery department: pineapple jam, vanilla tea, chili paste and many other products. Finally, if you wish to spice up your receptions or dinners with friends, the La Case team provides a tailor-made catering service. She prepares menus and cocktail buffets for all the events of your life (weddings, birthdays, communions), but also end-of-year meetings and meals for companies, with a complete service including also the decoration of the room. Palms, flowers and exotic dishes: the promise of a celebration of escape in the atmosphere of the islands!

Pioneer of the spirit food truck for over 20 years, Laure puts sun in your meals with his home paellas! Throughout the year, she holds a booth on various markets in the region (places and dates on his website) and also book at home. Laure also provides catering service for receptions or family celebrations: it moves on board its truck to your home with all the necessary equipment. Choose the paella that suits you: classic, greedy or royal (with lobster and snuff). Delicious rice with golden saffron oil and broth cooked, mussels, calamars, shrimp and chicken legs: The Laure Paellas will be unanimous with your guests (up to 300 people!). As a bonus, Laure will be happy to concocve a house sangria! To finish your meal on a fresh and sweet touch, Laure now offers delicious Bavarian fruit: strawberries, raspberries, pears, white peaches, lemons, mangoes, pineapple, passion fruit, mandarins or in piña colada version visited, there are for all tastes!

Located in the heart of the city, just a stone's throw from the Maison des Têtes, this family-run business has only one ambition: to satisfy its customers! Our salmon and crab kougelhopf, Riesling-braised kassler, guinea fowl supreme stuffed with foie gras and fisherman's terrine are sure to delight your taste buds. All prepared with Label Rouge-certified fresh produce. And don't forget: a daily takeaway is available every lunchtime. A wide range of regional specialties are also available for retail sale in the butcher's shop on rue des Boulangers.

Would you like to spend some quality time with family and friends without having to juggle pots and pans in the kitchen? Chef Arnaud Simon's tasty dishes are delivered to your home or workplace for lunch: a stress-free, time-saving solution. But you can also call on Attitude Gourmande to take charge of preparing a family meal (baptism, communion, birthday, wedding...), an aperitif or a barbecue for a friendly or professional gathering. A creator of tasty, original dishes, Arnaud Simon cut his teeth at the Jardin des Violettes in Jungholtz, as well as at JY'S and Côté Cour in Colmar. He has also twice taken part in the final of the French Dessert Championship, in 2003 and 2006. This creative young chef cultivates a love of good, fresh produce, sourcing exclusively from local producers! He reveals his colorful and flavorful culinary creations on his regularly updated Facebook page. Finally, note that Attitude Gourmande opened a new outlet in the heart of Sélestat in January 2018.

Renowned for the quality of the products offered in its colmariy butchery, Maison Thomas also works as a caterer for your receptions during important events in your life: Wedding banquet or birthday, business meeting… Adeline Thomas and his team take care of everything: service, floral decoration, animation, room rental, dishes and furniture. Special attention is paid to the training of tables. After a first meeting, you choose a customized menu based on quality and seasonal products, depending on your tastes and budget. Note that this caterer supplies his deliveries up to 80 km around Colmar, especially in prestigious rooms like Saint-Étienne Brotherhood in Kientzheim or Hohlandsbourg Castle. Do not hesitate to test one of the daily dishes offered in the boutique in Colmar: Kassler kassler sauce and potatoes, baeckeofe, paella, couscous, pork cute and Vichy carrots, skrey cod and venerated risotto… You will also find a roomy space, in addition to a well-stocked pond to satisfy all the papillae!

The company was founded in 1911! Known for its know-how and its fabulous homemade foie gras, the caterer returns to its love life and offers a butchery service with French meats and poultry. The showcase immediately makes you want to taste or order. Once inside, you have the choice between 2 very clean and well presented spaces. One where you will be welcomed by an experienced young woman who will be able to advise you on terrines and local products. On the other side, a meat area where a very dynamic young man will offer you his different articles. The catering area has a catalogue full of tasty gourmet ideas), there is something for all tastes and colours, whether you are a mauricette or sushi, Bringel has something to satisfy all your desires. Wedding buffets or festive receptions, prices remain reasonable. For soups or grilled menus, Bringel reinvents itself to adapt to the expectations of its customers. Stop by this enthusiast's to steal a catalogue and no longer resist the temptation!

The malicians and other pretzelesque avatars, the Poulaillon moricettes, are unparalleled: both golden and sparkling, with always perfect freshness! For the small story, Paul Poulaillon created the famous moricette in 1973! Since then, this small bread has become a real institution in Alsace! In front of the well-supplied pond in sandwiches (prepared continuously all day, as well as baked bread), moricettes (salmon, niçoise, ham, cheese, tuna…), pretzels, pastries, pastries and herbs, waffles and seasonal ice, not easy to choose! In addition, Poulaillon has a very efficient catering service. Simply select through the website the assortment of desired products to organize your buffet. The order times are 48 hours to 72 hours depending on the products you wish to obtain. Bear, giant moricette, butterfly, horse, squirrel, hedgehog, turtle, heart, alliances or missalt: The shapes are endless and they always do!

What if you took advantage of your stay in the Colmar region to take part in a cooking workshop with your children? That's a good idea! Joëlle Umbdenstock welcomes you in Ostheim to share a nice moment of conviviality in her kitchen. This young mother (ex-MasterChef candidate) is full of tips and tricks to succeed, fingers in the nose, a homemade foie gras, various tapas, a galette des rois, macaroons... To make your mouth water, discover some of her best recipes on her website!

A must for fish lovers, Les Saveurs de Willmann offers impeccably fresh seafood, as does their catering service. Valérie and Jean-Marc are excellent cooks, having worked with the best and the brightest. This is reflected in the quality and creativity of their dishes. Ultra-fresh and French, the fish on offer is worthy of what you'd find at a seaside fish market. It's mouth-watering, well-crafted, yet affordable! An excellent address.