Meat and poultry sales Haut-Rhin

Jérôme and Camille opened this epicurean shop in October 2019. Since then, they have been thriving and their success has not wavered in Habsheim and throughout South Alsace! It must be said that Jerome is both trained and passionate! Chef at home since 2014, he met the pretty Camille and both of them give to the taste of the day this former shoe store, in a place of gourmet delights. French meat, even Alsatian, of beautiful workmanship, with exceptional selections such as meat from Galicia, an artisanal charcuterie that whets the appetite, just by the sight. And then the specialty that led them to the final of the French Burger Cup: the famous Habs Elsass Burger!

Crowned Meilleur Ouvrier de France in 2004, David Boespflug now has his own butcher's shop just a stone's throw from the Hasenrain in Altkirch, an avenue that is constantly adding new addresses for gourmets and well-stocked wallets. We can only rejoice that the man who has now become an international consultant in his specialty, has chosen to return to his origins to develop a business of high quality taste. Alongside "home-made" charcuteries, you'll find butcher's cuts carefully selected from all over France. In addition to ready-to-eat dishes, including famous Alsatian specialties such as tourte and quenelles de foie (liver dumplings), we offer a daily special at unbeatable prices. At a time when even some of the best-known local butchers are dying a slow death, we can only rejoice at the hopefully lasting establishment of this prodigy of salt-crusted rack of lamb and granny-style hamburger!

In front of a small square where local children play, this butcher's store remains a true artisanal boutique of the kind rarely found today. At Wittmann et Brand, you can step back in time to an era when the butcher's trade was a kind of nobility. Here, the craft is know-how, and we know how to prepare and process meat, and have been doing so since 1923. The fine, tasty veal is raised with its mother, and the beef comes from the Territoire de Belfort. Charcuterie fans come here to buy pork sausages, Fleischnackas and other cochonnailles.

Would you like to concoct an Italian meal? All the basic products are fresh, imported directly from the boot: salumi, formaggi e olive. Let's not forget the grissini, pasta, caffe, olio di oliva and some fine wines. You can also sit down and enjoy a daily menu, a cold plate of antipasti, a panino or a piadina at any time of day. For savoury dishes, don't hesitate to try one of the house specialities: arancini, typical of southern Italy. Those with a sweet tooth can ask for a canollo siciliano, a real treat!

This downtown butcher's shop is the perfect demonstration of what Mulhousians expect! When you open the door, you're transported back to the small village shops of yesteryear. Here you'll find a love of the trade, expert advice, good humor and, above all, quality products! Orion Perraudin works in short circuits, enabling him to diversify costs and always be at the top of quality. His reputation is growing all over South Alsace. We heartily recommend the end-of-year capons.

Exceptional know-how for this legendary butcher's shop offering top-flight Alsatian specialties: artisanal charcuterie, smoked meats (collet, kassler, palette...), and succulent goose foies gras. For carnivorous gourmets, the quality is top-notch, with a selection of Charolais beef, Alsatian pork, Limousin veal and lamb, and free-range poultry... Sauerkraut with garnish, traditional baeckeoffe and a variety of daily specials complete the offer of this butcher's and delicatessen, which is part of the highly reputed Club Prosper Montagné. Delivery available.

The street is known for its restaurant, l'Auberge du boucher, which has now closed after years of loyal gourmet service! But the Habegger family remains in our hearts and continues to delight us with this new address for lovers of good food. A return to the roots because Pierre Habegger already had a butcher's shop in this place. The Bollwerk caterer, a family business, offers quality meats, home-made charcuterie and many regional products. Local produce directly from the producer to the consumer!

Heir to a famous butcher house founded, forgiveness, in 1784, Jacques Geismar won the Pudlo Alsace prize of the best charcutter in 2014. A well-deserved consecration for this man, both discreet and stubborn, who puts the products of the Alsatian tradition in value: Presskopf, Saucren, sweet filet of smoked pork, liver sausages, honey braided ham, etc........................................................................................................... This is a true pastrami whose recipe is transmitted from father to son. But his apple pie and lyonnaise sausage are just as recommendable! So do not hesitate to enter his shop in the heart of the old town of Turckheim, you will be welcomed by Mauricette, his wife! Note that Jacques Geismar offers a catering service for your festive, family or professional events, necessarily gourmets…

Who said that you can't associate gourmet food with local products? This is what you can find in the Coeur Paysan store in Colmar. Proud of its 6 years of experience, the store proposes a varied food offer, from fruits and vegetables to meat, fish, cheese and dairy products, without forgetting sweet and salty grocery products and a wide range of beers and wines from Alsace. These good things come from more than 60 farms and producers from the Alsace region. So come and visit Coeur Paysan!

Alsace is a region where we are laughing. This is also what we say when we cross the threshold of this family butchery, which has just opened a restaurant area. The atmosphere is joyful and relaxed, you can sing easily while serving fleischnackas, meat sausage, bouts and other delights… Mr. Degert is a real craftsman, falling into the magic potion 30 years ago. In front of you, he prepares the piece of meat that you chose to the etal and serves it as at home. A council; Don't miss the potato salad! A lounge area open all day offers pastries and other delicacies…

Pig Cocholin, Limousin milk calf, beef beef and farmed poultry (Red label of Landes or Alsace): The meat provided by Florentz butchery is of impeccable quality. The same applies to its meats (delicious terrines, smoked ham, mudbits…), salted meat, smoked meat and other homemade crust preparations. His Deckwurst (meat sausage) won a silver medal at Mulhouse's October Days in 2017. This familal sign also provides catering service for banquets, business dinners or family celebrations: surprise breads, cold buffets or hot dishes (saucraut, couscous, coq to wine, crust ham, paella…): That's what you sure fill your guests. Service and hire of dishes upon request. Finally, you can cross the Hervé Florentz truck during its village tours and on the markets of the region!

On 40 hectares, Joseph and Marlyse grow cereals and raise pigs, rabbits, hens and chickens. Their delicious products are popular at markets in Wahlbach, Andolsheim, Uffheim, Blotzheim, Ferrette, Wuenheim and Manspach. As members of the Bienvenue à la Ferme network, they adhere to strict animal welfare standards. Their store offers a variety of farmhouse breads, farmhouse charcuterie, ready-to-cook poultry and rabbits, and fresh eggs.

The Jauss dynasty, founded by Edgar and his wife Hélène in 1954, delights lovers of exceptional meats and charcuterie! Today, their heirs perpetuate the family tradition by using impeccable, mostly local, suppliers. You'll be able to buy the finest cuts of beef, pork, lamb and veal, not to mention superb free-range poultry, delicious charcuterie specialities and tasty daily specials.

L'Atelier des Saveurs is the place to go to discover or rediscover the richness of Italian products. It comprises three areas. Catering: Mediterranean dishes, fresh pasta, snacks, antipasti and desserts to take away. Grocery store, where you can stock up on cured meats, cheeses, olive oils, balsamic vinegars and Italian wines. Restaurant: inventive menu for sparkling lunches. A precious address, L'Atelier des Saveurs offers the subtle art of transalpine cuisine combined with the spirit of the Italian trattoria.

This butcher's shop, unlike any other, aims to promote local game from Fréland and its surroundings. Its owners get their supplies directly from local hunters to prepare beautiful pieces of fresh meat and to elaborate delicious specialties in their workshop. Wild boar chops, venison entrecote, roast doe, 3 game pierrade, bacon, sausages and other smoked filet mignon, various terrines (we love the one of venison with figs and gingerbread!): there is something for all tastes and all occasions!

Combining butchery, charcuterie, delicatessen and tobacconist's shop, this address is a godsend for locals and tourists alike. You'll find excellent meats and charcuterie specialities, fruit and vegetables, cheeses and wines, not to mention delicious daily specials that vary according to the chef's inspiration. For corporate and private clients alike, the team will go to great lengths to offer you special catered menus, delivered and set up turnkey at your reception venue.

Founded in 1897, this butcher's shop provides a variety of products that leaves you speechless: foie gras, galantines, pâtés en croûte, sausages, salted meats, superb meats and poultry of exclusively French origin... La Maison A. Edel also offers tartes flambées, quiches and pizzas as well as local products (mustards, jams, farm Munster cheese...), Alsace wines and beers. Add to this excellent daily take-away dishes and an on-site catering service. A real treat for discerning gourmets!

In this beautiful yellow house typical of the region, discover a warm shop with wooden walls. The Maison Dischinger is sure to satisfy all gourmets, as it offers a superb selection of cheeses and charcuterie! On the one hand, you will find AOC farmhouse munsters, tome d'Alsace raw milk, comtés and beauforts or even goat's cheeses. On the other hand, smoked meats, Lorraine pâtés, sausages, pâtés en croûte, ham and Alsatian sausages. To accompany the whole, a beautiful wine proposal. Ideal for an improvised raclette!

Vegetarians, go the other way! Martina, a former restaurateur, offers you a taste of her game specialties. Coming from the local hunting and transformed by her cousin butcher in an artisanal way, the game is proposed in several forms: sausage, wild boar steak, merguez with roe deer, knacks, baeckeoffe, lasagna, gendarme, you will find necessarily your happiness. Martina also offers grocery products such as pasta, honey, wine and in season, asparagus from Alsace! An address as we like them: friendly and greedy!

The Botter family lovingly raise their Vosges breed cows, which graze freely on a natural diet of carefully selected grass, hay and cereals. The menu includes spider, entrecote, rump steak, rib steak, bourguignon, chuck, round steak... all without a trip to the slaughterhouse. All vacuum-packed, to be purchased on site (by appointment) or ordered by phone or e-mail. We'll let you know when your order is ready for delivery, and we'll give you the recipe of the month... with seasonal vegetables!