The best pastry shops Haut-Rhin

Marc and Marina offer magnificent visuals and flavors that delight the taste buds! Everything is homemade, of the day, there is something for every budget because their products are elegant, refined and accessible! Viennese pastries, cakes, wedding cakes, they know how to do everything! A warm welcome, you can find jams, teas in returnable jars, which allows a responsible approach. The address not to be missed to find the most stylish chocolate bread in Alsace!

To walk through the Engelmann house without stopping at Dany Husser's is a feat for gourmets. A shop window like a painting, with its refined, colorful pastries. One step into the store and the trap closes. Chocolates, viennoiseries, confectionery, petits fours, jams, ice creams... A family affair with mother and daughter in sales and father and son in the lab. Special mention for the divine sweet and savoury macaroons (foie gras, mojito), which have nothing to envy the greatest houses.

More than 25 years of passion for pastry-making and not a single wrinkle for this craftsman, cited by the greatest culinary guides and renowned for his chocolates made with subtle combinations of ganache, praline, caramel or marzipan, which he models himself. It has to be said that he was trained by the great Andréas Sindern... Do you know the famous Lübeck marzipan? Don't miss the chocolate beer or another house specialty: Italian panettone. You can also sample the products in the store's tearoom.

We love to spend a moment in this artisanal bakery where we offer ourselves a breakfast with pure butter buns. As a snack, we succumb to the charm of the vanilla mille-feuille! But above all, there are these incredible breads made with natural leaven and organic flour: with cereals, pumpkin seeds, small spelt, olives or even cocoa! They come out of the oven hot all day long. A pure delight! And for small and large events, the catering service is a hit.

In Riedisheim, there is one of the most beautiful temples dedicated to the god of pastry! It is true that the pure butter pastry of Mr. Riss is delicious and brings back fond memories of childhood. In his laboratory, he constantly innovates for the greatest pleasure of his faithful gourmands! Macaroons, with their fruit pulp, are a real eye-catcher. The artisanal ice creams are also to be recommended and that all year long. What can we say about the torche-marrons? The best of all the agglomeration, a pure delight! Sin of greed when you hold us.

Nora's world is very.... girly! Rose Barbie through the decorum of the patisserie and tea room, right next to Parc Salvator, a stone's throw from Coeur Paysan. This place is fast becoming a must for anyone who wants to impress their friends with divinely good "event cakes"! It's the sacrosanct principle of good and beautiful that guides Nora, an adorable creator with a passion for gourmet treats! She does a lot of her work to order, but she's always on hand for her customers - the locals during the week, and a younger crowd at weekends! Fée Nora keeps her little world happy with treats, hot chocolate and homemade fruit juices.

For more than 38 years, the Schmitt pastry shop has been a reference in Colmar when it comes to pastries and other sweets! Master pastry chef, Charles Schmitt favours local production, labelled and seasonal products harvested at maturity. Entirely renovated, his pastry shop located on the edge of the Champ de Mars offers you sublime creations that shine by their originality: cakes, pure butter pastries, chocolates, macaroons, cakes and other petits fours. In the tea room, you can sit down for breakfast or a midday snack: dishes of the day, sandwiches and other quiches or pies. For a snack, you can enjoy a lightning bolt, a raspberry or a mille-feuille accompanied by a good coffee or a thirst-quenching tea. Throughout the festive season (Carnival, Easter, Christmas...), adorable moulds fill young and old gourmands with wonder (take a look at the Facebook page!). This know-how is also to be discovered on the Avenue d'Alsace where a second shop has been set up offering the same products and the same quality of service. When it comes to catering, Charles Schmitt is also unbeatable: his small canapés as well as his sweets, cakes and set pieces rival each other in imagination and audacity in their presentation. Perfect for an unforgettable celebration of a wedding, baptism or even an anniversary!

Nos Délicatesses, is a family business over three generations that works to delight our taste buds, Valerie welcomes us with kindness and smile and we are guided from the place of the Meeting by the smell of greediness that emanates from the store. The choice is varied and young and old will easily find their happiness. You can find cakes, vegan sweets, a gluten-free range and a range with less sugar will exist soon! Gluttony, the best of sins!

In Colmar, this beautiful shop is a must when it comes to desserts. Right from the start, the sight of its window awakens the taste buds! At Gilg, you're sure to find plenty of eclairs, verrines and other colorful macaroons. You'll be tempted by a lemon meringue tartlet or a cleverly deconstructed black forest. There are also delicious cakes, croissants, brioches, bûches de Noël, pains d'épices, bredalas... as well as a superb selection of chocolate bars and bites. You can also indulge in succulent savoury specialities.

It is a little the madeleine of Proust of Munstériens of all ages! All the city comes to sit at table there with various opportunities, in particular saturdays which see the market being spread just opposite its terrace. In any case, here is a good address to fill your small hungers constantly day. You will have the embarrassment of the choice between salted pleasures (pie of Munster, flammekueches, croque monsieur...) and sweetened with a vast range of more succulent pastries all ones than the others. The atmosphere is cordial in a simple decor and of good taste. Admittedly, it is often crammed but waiting is worth the blow: the products are of top quality and the prices remain reasonable.

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

Thierry Gaugler is a pastry fondue! Innovation, textures and presentation are its main drivers. Constantly looking for quality and creativity, he elaborates many delicacies in his laboratory. His wife, Mrs Gaugler, makes a point of honour of the quality of the welcome, the service and the decoration. We know that excellent ingredients define the best recipes. Loyal customers are not mistaken when it comes to ordering the delicious Saint-Honoré and other Forêts Noires! As for macaroons, they are becoming a real specialty throughout the agglomeration. Note: two shops in the crown, in Brunstatt and Kingersheim.

This family-run patisserie, founded in 1936, is run by Thierry and Sandra, the Gilg grandchildren. The Ribeauvillé store has a modern, colorful and chic atmosphere, with cake molds, antique cake molds and Marcel Wanders' Zeppelin chandelier harmoniously coexisting. Ingredients are carefully selected (torn dairy, chocolates from Mexico, Tanzania, etc.) and local producers for fruit and vegetables. There's something for every taste, from visually impeccable individual entremets to ice creams, galettes des rois or mauricettes, wraps and savory kougelhopf!

A city institution. Three generations of the Flury family welcome you to this beautiful store in the center of Mulhouse. At dawn, you'll find fresh bread and pastries for breakfast. Then, sandwiches to eat on the spot or on the go to accompany your shopping and sightseeing. A few petits fours perhaps? But above all, it would be a shame to leave without tasting the chocolate pastries and especially the house pralines. A local tradition.

Here is a bakery like we love them! There are undoubtedly the best breads in the region, made from Label Rouge flours and baked continuously all day long: crispy baguettes, sourdough loaves, special cereal breads... As for pure butter pastries and pastries, it's all good too, the choice is overwhelming. Depending on the season, you can enjoy king's cakes, doughnuts and other Easter agnelets. Add to that incredible custom cakes on order for an unforgettable birthday. D'Holtzbachoffa is also a pleasant tea room where you can enjoy a serene lunch at low prices: mixed salads, pizzas, flambé pies, sandwiches.

Pastry cook, chocolate maker and experienced ice-cream maker, Rémi Schaal made his ranges in Alsace before moving to the United States for 20 years. In 2005, he took over the Keller pastry shop in Ribeauvillé to create Schaal & Co where his team welcomes you to a pleasant tea room. You will certainly fall in love with the delicious pastries and homemade jams (mostly organic), as well as with its exceptional coffees and teas. Depending on the season, bredalas (Alsatian cupcakes), Christmas logs, king's cakes, Carnival fritters and other festive moulds will also surely satisfy you. Schaal & Co also offers a wide variety of appetizers (salted kougelhofs, canapés, pies, various verrines) that will gently titillate your guests' taste buds! Add to that a lot of sweet treats, macaroons, candied chestnuts, chocolate chestnuts and other various ice creams and sorbets. To be enjoyed on the spot: Bourdalou pie, Linztorte, shortbread dipped in chocolate, strawberry heart with lemongrass cream, Mamama rolled cake, spring Brie, raspberry flakes Cupid and other unusual and irresistible desserts!

They spent some fifteen years working in the gastronomic sector in a number of cities, but Nicolas finally felt the call of his origins and decided to settle in Kaysersberg to return to his roots... and for our great pleasure! Rigor and moderation are the watchwords here, or perhaps it's more a question of gourmandise. Whatever the case, we've come here to enjoy sublime pastries, macaroons, chocolates and divine viennoiseries.