The best chocolatiers Haut-Rhin

A chocolate-making dynasty founded over 50 years ago, the Brunstein family unveils its delicious treats in a bright, chic boutique, where chocolates, ganaches and other glazed candied fruits are presented like precious jewels! As the seasons go by, you'll be delighted by the highly original chocolate moldings, creations for every festive event of the year. There's also a fine collection of pure-origin dark and milk chocolate bars, and huge chunks of chocolate (hazelnuts, oranges, Smarties...) for the scrap heap!

Caprices is a real institution located in the city center of Mulhouse. The years pass, the city changes but this exceptional chocolate maker is still true to itself, at the top, that only great professionals are capable of doing. The Metzger family managed to combine the trade of confectioner-chocolate maker with real artistic talent, offering enticed lovers a wonderful show for the eyes and the tastebuds. Admiring real themed works of art in the window (for example edible books full of chocolates for the beginning of the new school year...) is already a way of giving in to these pleasures and accept to open the doors to learn more. There, myriads of chocolate, petit fours and specialities of all kinds seem to call you out to take them home. Lovers of candied chestnuts and fruit jellies will not be outdone, you will find forgotten flavours. Caprice is a real tradition house with a talented artisan chocolate maker at the helm. As Oscar Wilde said it: "The only way to get rid of a temptation is to yield to it." What are you waiting for?

Founded in 1964, this family-run business fervently nurtures its undeniable cacaophilia! It boasts a pleasant tea room with a large terrace. Here, you can sample over 20 grands crus of hot and cold chocolate, as well as delicious homemade desserts. The Grimmer chocolate factory produces 100 varieties of chocolate bonbons every day - the house specialty! A must for lovers of chocolate in all its forms, as well as confectionery: sugared almonds, candies, caramels, marshmallows, fruit jellies..

Ranked among the best chocolate makers in France, Vincent Strackar is to cocoa beans what the late Karl Lagerfeld was to haute couture... a true genius! He puts your taste buds in a festive mood with new flavors and in many ways. Dark, milk or white chocolate candies, bars, original moldings, orangettes, florentines, fruit jellies... There is something for everyone, even for diabetics! We appreciate the precious advice of the chocolate maker and his wonderful creations made to measure for special occasions.

This chocolate factory was founded in 1963 by Daniel Stoffel and his wife. Since then, the passion hasn't waned, and it's a huge concept store that you can visit in Ribeauvillé to enjoy an immersive experience in the colorful, playful Willy Wonka-style store, in the brand's colors (orange and brown). Workshops and demonstrations are organized all year round in the dedicated Choco'Wahou area, focusing on hand-crafted chocolate bonbons. A real treat!

Impossible to miss this pretty red house decorated according to the seasons. A favourite for these high quality chocolates, the company relies on pure cocoa butter and the creativity of Grégory Gerthoffer. Artisans of taste above all, the couple uses traditional recipes from the region: bredalas, laeckerlis, but also macaroons and other shortbread. Another string to their bow are the magnificent cakes, croquembouches, pieces montees and mignardises. Creative, unique and colourful sweets for all ceremonies or just for fun!

Delicatessen, beer, wine, jewelry, decorating ideas... Au Plaisir d'offrir is a little bit of everything in one beautiful place. One might ask why David Eberhardt hasn't opened his souvenir cave in the flagship town of South Alsace? Because he's convinced of the need for local shops! He carefully selects his products at fairs. Always by feel. The store's flagship product is its magnificent gourmet baskets (over fifty), available all year round. Fans of the excellent Ducs de Gascogne products will be delighted to learn that this lively boutique has been granted exclusivity throughout the Haut-Rhin!

Irresistibly attracted to the sweet smell of chocolate and the bustling storefront in gigantic parts of nougat, we cross the door of this boutique without hesitation for one second. Here we are dealing with genuine cocoa seed professionals, and we therefore find chocolate in all its forms: in tablets, in mouths, truffles, balloons, not forgetting adorable moldings illustrating Christmas, Easter… Big blow for fruit chocolate tablets (cassis, strawberries, cherries, hazelnuts, pistachios…) raised from a point of muscade, rose petals and sometimes even gold paddles! The sign suggests to taste these "Shock Me" tablets with a glass of Syrah or Merlot (with moderation of course…)! But there is nothing to prevent the equally delicious cheeses from being cracked. cups (moka, lemon, raspberry, all chocolate, caramel with salted butter…), fruit and almond pasta, macarons (apricot, pistachio, violet…). Throughout the year, the house offers promotions, so do not hesitate to visit the website to enjoy the good business of the moment by downloading a coupon!

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

This is a chocolate lover's paradise! Behind the sales boutique, in the chocolate factory, several bags of pastilles are melted and poured every day. Little hands are busy on the production lines, which are still very much a cottage industry. Everyone has his or her own task, and some have been doing the same job for decades... The company is a family affair. If you wish, you can make a reservation to discover all the secrets behind the production process. The boutique is constantly adding new products.

Dark, white, milk, blond or flavoured chocolate, the choice is yours: bars, scraps, bites, unusual moulds. Marie Folley also offers irresistible spreads, roasted cocoa beans that will twist the taste buds of purists, not forgetting postcards on different themes (birthday, Christmas, Colmar...) and above all 100% chocolate! Good point: a section is dedicated to sweets with no added sugar. Depending on the season, Marie serves mulled wine, hot chocolate, teas, herbal teas, coffees and cold drinks.

A city institution. Three generations of the Flury family welcome you to this beautiful store in the center of Mulhouse. At dawn, you'll find fresh bread and pastries for breakfast. Then, sandwiches to eat on the spot or on the go to accompany your shopping and sightseeing. A few petits fours perhaps? But above all, it would be a shame to leave without tasting the chocolate pastries and especially the house pralines. A local tradition.

This chocolate maker holds shop throughout the Grand East: Saverne, Strasbourg, Metz, Nancy, Troyes and Colmar. The Colmarian boutique is located near Dominicans Square. It offers a multitude of little pebbles in a beautiful setting held by welcoming sellers! More than 75 types of chocolate candies, among which the Flashback is distinguished by its foundation ganache to timut berries, a pepper from Nepal. Heart with sparkling white chocolate, generously wrapped bars and assorted assortments with original creations reproducing in "choco" version: color pencils, fruit and vegetables, breakfast tray, hobby box… As many gift ideas for small and large gourmets; even diabetics can be pleased with certain products specifically intended for them. Small new and exclusive, the house offers Vegan chocolates! During the Christmas season, the range of delicacies is enriched by Maennele's, chocolate miniatures, snowmen or sanons of all shapes to assemble a crèche crèche!

A veritable institution in the Mulhouse region since 1960, the Bruntz chocolate factory carries on the tradition of excellence of its three founding brothers with unwavering passion. The company's signature product is the kugelhopf-shaped truffle. Almost as famous, the koala-shaped lollipops in white, dark or milk chocolate will delight young and old alike. At Christmas and Easter, kilo-sized chocolate figures and bunnies are on offer, so be careful not to bite off more than you can chew! The rest of the year, you'll find more classic products.

Manudécors is the temple of the food deco! Here you will find everything you need to decorate and customize your chocolate and confectionery creations. Chocolates with stars, stamped tea or coffee, rum or muscade, spoiled cakes or small tiles? Buy the deco, all you have to do is put yourself into the stoves! You can also cheat: buy chocolates and decorate them with the food decks of this very sharp house. Also a selection of chocolate pastilles with inscription: fruit of wood, birthday, happy year, tiramisu… To offer your chocolates, choose suitable clothing. To discover and sell on the website.

Olivier Nasti, who has made Le Chambard excellent for years, has decided to broaden his palette and now offers exceptional chocolates in Kaysersberg. His long-time pastry chef, Jordan Gasco, is of course also on board, and Skulptur is already, just a few months after opening, the temple of gourmands from all over the region, with its dragées au marc de gewurtztraminer, its ganache fumée au bois de sapin and its praliné au pain d'épices.