Regional groceries Alsace specialties Haut-Rhin

A meeting full of meaning and of terroir with Nathalie Le Blanc who has launched herself into the adventure of entrepreneurship with enthusiasm and passion! She wants to create bridges between agriculture and our baskets, to educate about taste, to consume less but consume better, to make people want to live in this pretty village. In her rural grocery store, you can find beautiful baskets filled with jams, syrups, pasta, flour... Soon, you will also find everyday products (vinegar, eggs, milk...) and well-being products. All organic!

Who says you can't combine gourmet food with local produce? That's exactly what you'll find at Coeur Paysan in Mulhouse. Proud of its years of experience, the store offers a varied range of foods, from fruit and vegetables to meat, fish, cheese and dairy products, not forgetting sweet and savoury groceries and a wide selection of Alsatian beers and wines. These goodies come from over 60 farms and producers in the Alsace region. So stop by Coeur Paysan!

A beautiful place where many local Alsatian producers come together, but not only... Esprit d'Alsace is also a gourmet brand whose production center is located next to the store. The idea is to offer quality local products, with a focus on promoting Alsace's culinary and craft traditions. On the store side, you'll find the best heritage specialties, while on the production side, the emphasis is on fresh pasta with no added glutamate or preservatives. Impossible not to find what you're looking for!

The small, rustic store in the heart of the family farm sells a wide range of products: milk, bibalakass, siasskass, munster, mammersbach tomme, randonneau (plain or caraway), bargkass, butter..

The charming Jennifer buys from local producers: farmhouse munster, barikass, mountain tomme with aromatic herbs... There are also sausages, Alsace wines, craft beers, liqueurs and eaux-de-vie, syrups, jams and honey, organic herbal teas, bredalas, chocolates... It's a great address for gourmets, who can have their products vacuum-packed to take home. Each season is an opportunity to discover new products, and you'll quickly become hooked on this store!

This little family company was established in Riquewihr and also in the beautiful city of Bartholdi. Its Colmar's shop is located in the middle of the pedestrian area in the historic neighbourhood, within walking distance of the Collegial Saint-Martin and the Church of the Dominicans. Here, you can stroll as in a real market to get supplied in vacuum sealed cooked dishes or in jar (choucroute with the white wine or beer, traditional baeckeoffe or with wild boar, snails' soup...), charcuteries (pies, pork pies, terrines, sausages and salt meat...), farm cheeses (Munster and vine grower of the market with walnuts or truffles), fine wines and cremant, and of course without forgetting the famous duck or goose foie gras which participate proudly to the reputation of the Alsatian gastronomy. The sweet tooth will find their happiness among the various kinds of gingerbread accompanied with artisanal jams and from various honey of Alsace. Unusual but coherent, the shop recently has a ray dedicated to the delights from other regions: fish raviolis with coulis of langoustine from Brittany, Basque ketchup and mustard with Espelette pepper, olive oil and tapenades of Provence... Products of small producers selected in the four corners of France. Also a good thing: the address offers a pretty selection of well-furnished baskets to please your friends in any opportunity. During holiday time, this is an ideal address to get supplied with good things by passing to the shop or making an online order!

Since 2005, the farmers of the Vosges mountains and local associations have joined forces in order to satisfy consumers by bringing together their best local products under the same banner. The success was immediate! The decoration is natural, the products are presented on wooden shelves and named on slates. All you have to do is pick up a basket and help yourself! At the bend in an alley, you'll even find walnut stain ink and its pen.

Located high above the village of Mollau, the Runtzenbach farm was built by Monique and Francis Schirck. Cows, goats and pigs have given way to sheep. A conversion in line with the convictions of these mountain farmers. Two breeds of hardy lamb are raised: Engadine and Solognote. Here, the animals are protected by shepherd dogs and cared for naturally. Special feature: the farm has held the organic farming label since 1986 and is a member of Saveurs & Couleurs, a group of local producers.

This friendly point of direct sale of local farm products sells cheeses, dairy products, cold cuts, beef, pork and lamb, trout, vegetables and organic bread. On the grocery side, jams, honeys, herbal teas, syrups and medicinal plants from the Kablin farm. To drink, there are Alsatian wines, craft beers, brandies and delicious fruit juices (especially blueberry: rare and tasty). The precious soaps and silky creams with healthy ingredients are of high quality, especially "La Fleurie".

The Domaine des Fines Fleurs du Terroir in Wildenstein is aptly named. If you're looking for products with real taste, take the time to take a tour here, and you're likely to be seduced by a real goose or duck foie gras, prepared just as it should be. We can even supply you with a whole poularde, to order. A panel of roasts or a whole capon awaits you. Gourmet baskets of terrines and rillettes are also available to tantalize your taste buds, as well as ready-made meals. Homemade preserves will reveal to you what all our grandparents knew: a simple, natural gastronomy that has never lost the subtlety of its flavors...

On 40 hectares, Joseph and Marlyse grow cereals and raise pigs, rabbits, hens and chickens. Their delicious products are popular at markets in Wahlbach, Andolsheim, Uffheim, Blotzheim, Ferrette, Wuenheim and Manspach. As members of the Bienvenue à la Ferme network, they adhere to strict animal welfare standards. Their store offers a variety of farmhouse breads, farmhouse charcuterie, ready-to-cook poultry and rabbits, and fresh eggs.

Friends of good food, flavour seekers, hello. You will find incredible finds in this wonderfully stocked grocery store. For the aperitif: original sausages, gourmet spreads, cheeses that melt in your soul. At the table, bistronomic take-out dishes, a butcher's corner (with incredible local sausages in the summer), seafood with only the freshest cuts of choice, seasonal fruits and vegetables. A selection of local craft beers and Alsatian vintages and sweet tempting sweets.

The company was founded in 1911! Known for its know-how and its fabulous homemade foie gras, the caterer returns to its love life and offers a butchery service with French meats and poultry. The showcase immediately makes you want to taste or order. Once inside, you have the choice between 2 very clean and well presented spaces. One where you will be welcomed by an experienced young woman who will be able to advise you on terrines and local products. On the other side, a meat area where a very dynamic young man will offer you his different articles. The catering area has a catalogue full of tasty gourmet ideas), there is something for all tastes and colours, whether you are a mauricette or sushi, Bringel has something to satisfy all your desires. Wedding buffets or festive receptions, prices remain reasonable. For soups or grilled menus, Bringel reinvents itself to adapt to the expectations of its customers. Stop by this enthusiast's to steal a catalogue and no longer resist the temptation!

Ice cream lovers now have their place of pilgrimage in the region: Osenbach! It's here, in a bucolic setting, that Annick and Christophe Rué create delicious ice creams, as well as an incredible number of desserts such as vacherins or kougelhopfs, logs and glazed eggs at Easter - a veritable Ali Baba's cave for any self-respecting gourmand. More than fifteen flavors share the honors of all these succulent proposals that compete in originality and sweet flavors. The raw ingredients are of the highest quality: the farm's own milk, produced by fifty beautiful cows, gives the ice creams an incomparable creaminess, and is available all year round. You can also buy delicious and unique fresh cheese. For quality products, visit Délices de la ferme.

Alsace without its gingerbread is a bit like sauerkraut without its sausages. Unimaginable then! Fortwenger is at the top of the list of gingerbread manufacturers thanks to more than 200 years of craftsmanship. Today, more than ever, Fortwenger cultivates the love of real good gingerbread combined with the pleasure of sharing it all over the place! All you have to do is enter the Colmarian shop to immerse yourself in Hans and Gretel's cinnamon-flavoured world: gingerbread of all shapes and sizes can be seen as far as the eye can see and there is something for everyone: honey, of course, but also fruit or chocolate filled, not to mention blueberry couques and soft blocks to go with foie gras. The brand also offers spice drinks (sparkling wine, wine, beer), syrups and jams that will successfully accompany your snacks or aperitifs.

L'Echoppe Paysanne is all about good cheer and fresh, local produce. Twenty or so local producers are on hand to welcome you (and offer friendly advice). Fruits and vegetables, craft beers, honey, juices and syrups, bread, dairy products, meat and charcuterie, fish, flour - you'll find everything you need to concoct a good meal, or simply to do your weekly shopping while supporting local producers. L'Echoppe Paysanne delights locals and tourists alike!

Founded by the winegrower Jean-Marc Kentzinger, a great agitator before the Lord, this pretty shop has many gourmet surprises in store for you! In addition to a wide range of homemade specialities based on Crémant d'Alsace, this shop is full of regional products: confectionery, terrines or honeys, gourmet baskets, wines, beers and spirits. The welcome is pleasant, and the range of products on offer is largely organic (syrups, spices, chocolates...). You can also place an order via the website.

Made with fresh eggs of high-air hens and superior durum wheat semoul, Alsace Valfleuri pasta is comparable to homemade fresh pasta. Manufactured according to craftsmanship, they obtained certification Geographical Protected in 2005.

History. Created in 1922, in a small bakery shop, Valfleuri is the oldest pasta factory in Alsace and has been perpetuating its family know-how for 3 generations. The company commercializes its brand «Valfleuri, Alsace Pasta - 7 fresh eggs» certified by IGP, gourmet sauces to riesling, bear garlic or morilles and Pat 'atouilles, highly vegetable-rich pasta. For nearly ten years, the company has chosen to use only eggs from outdoor hens for its two ranges of Alsace Pasta. Alsace Valfleuri's fresh fresh eggs and durum wheat come from French territory.

The products. The "Nüdle to the Old" Valfleuri product is comparable to homemade pasta. Yellow yellow color they are peeled and shaped like fresh pasta. The Corolles, Ondines and Spirales made old with a bronze mold have a rustic appearance that clings well to sauces. They are all recognized by the chefs of Alsace for their excellent taste.

The farmers of the Valley of Munster invite themselves in the heart of the old town of Colmar in this nice shop which abounds in excellent craft products. Mainly cheeses: Tome du Val Saint-Grégoire, Mussiger Schwiserkas, organic Bleu des Vosges and all kinds of Munster cheeses (matured, raw milk, white...). There are also excellent home-made charcuteries, pies (pork, poultry, ham...), cooked dishes, jams and honeys, as well as a fine range of wines and spirits from Alsace. Baskets filled and made to measure.