The best local producers Somme

This artisanal cannery has been based in Thennes since 1981. It's a family business with unchanged values: top quality, passion for the product, love of the land, tradition and innovation. Discover some new recipes, such as foie gras with cocoa, Espelette pepper, fig and blackcurrant bud. Val de Luce has also created a range of gourmet dishes, including starters, main courses and desserts, to be reheated in the jar!

Franck Lamy and his mother, Monique, welcome you to the farm. They raise the ducks in the open air in the surrounding pastures before stuffing them with corn. The products are then prepared on the spot: raw or semi-cooked foie gras, smoked or dried duck breast, stuffed neck, confit, etc! You can come and visit the farm, taste the delicacies and even eat on the spot: the farm table is open every day on reservation and from fifteen people!

Located in Saint-Gratien, the Cidrerie du Pays des Coudriers is an authentic family-run cider house that makes 100% natural products from apples grown in its own certified organic orchard. In addition to its delicious, naturally effervescent farm cider (brut or doux), the cider house offers apple juices and juice blends, pasteurized without any additives. It is part of the "Bienvenue à la ferme" network and organizes guided tours by appointment. It's an address not to be missed for discovering all the secrets of artisanal, organic cider production.