LES METS DE L'ESTRAN
Authentic beers and Picardy dishes in a boutique-restaurant with terrace in ...Read more
LA HUTTERIE
Restaurant offering a fine cuisine that reappropriates local dishes.Read more
FOXY KEBAB
Read moreFor those who have enough of the timeless pizza but who don't want to get away from home, you have Foxy Kebab, an oriental brewery that book at home. You can stay warm while enjoying your home kebab. Sometimes the wait time is a bit longer, but the game is worth it because the quality is at the meeting. The kebab kebab is often cited as one of the best historical in Picardie.
INDIEN
Read moreA very good address for those who wish to eat a kitchen elsewhere in the heart of Saint-Leu. In an atmosphere with Bollywood colors, the decoration is careful without being too busy and the reception is very nice. The dishes are rich and full of flavours, including browns shahi chicken, chicken curry with fresh cream sauce, almonds and cashew nuts, which turns out to be soft and tasty as well as Indian ice to the mango named Kulfi Marketing, which is home made. Attention is not provided in the price of the dish. Other asset: its late service (until 23 p. m.) is very rare on Amiens, especially on Sunday evening.
STEAK EASY
Read moreFor more than twenty years, this restaurant has attracted regular customers who appreciate the scenery (the red plane hanging from the ceiling has had its effect), American-style dishes (13 different burgers, BBG ribs, chicken wings, New York steak XL...) not to mention the broadcasting of football matches. The large establishment is located very close to the bars of Saint-Leu and many students rush inside. On Thursday evenings, it is not uncommon to see several large tables relaxing around group formulas. The garnishes of the dishes are served at will. The cooking is simple. The products deserve to be better highlighted but the prices are correct.
LE JARDIN DE LEON
Read moreThis bar-restaurant located on the main avenue of Longueau offers varied and varied cuisine at a very reasonable price. In others you can enjoy the famous Bouchot mussels (high in Somme or Mont-Saint-Michel), madame, or a homemade homemade liver. It is prepared by the chef, Fabrice, a passionate professional who does not count his hours. He and Annie, who serve in the room, make the strength of this restaurant by their kindness and energy. In short, a good address for those who love simplicity and conviviality. As follows: The restaurant frequently organises theme evenings and concerts. It also welcomes your receptions and offers catering service.
LE BISTROT SAINT-ANDRÉ
Restaurant with a nice terrace ideally located on the waterfrontRead more
LA DENT DU LOUP
Restaurant located just in front of the city hall offering simple but ...Read more
LA MANUFACTURE
A simple and effective brasserie offering dishes without fuss like ...Read more
LE SEPT
Read moreIf there is a giant screen at the entrance that broadcasts continuous trailers, don't expect to find a restaurant dedicated to cinema inside: the decoration is rather sober and modern in design, with a play of soft lights on one side and bright lights on the other thanks to the large bay windows. The kitchen, on the first floor, is visible from the outside. The menu gives pride of place to fish, woks and tartars. There is also a good choice of burgers, salads and specialities such as Picardy twine and welsh. A refined cuisine, nicely served in harmoniously shaped dishes. A stop that will quickly become a must before or after the cinema!
LE CAFÉ DE JEANNE
Restaurant offering seasonal cuisine at the foot of the medieval town of ...Read more
LA GARE AUX GOURMETS
Read more8 km from the sea, welcome to Anne and Denis Naughty! The chef, full of ambition and know-how, is constantly surprised. It innovates, shows creativity from simple products excavated in the majority in the region. Its menus are varied and good value for money. The presentation of the plates is refined. Affordable and carefully selected wines are highlighted every week.
VIA PIZZA
Read moreVery busy every day of the week because here we know how to cope with the flow of lunch with speed but serenity. The location is bright and colorful, the variety of pizzas and fresh pasta proposed is impressive. You can see the pizza that comes into the bread oven and you get sick in advance. This is the address to keep in mind to eat good pizzas in the city centre after the courses or after the races.
THE ROBIN ROOM
Restaurant offering always fresh, home-made dishes full of beautiful ...Read more
SUBWAY
Read moreVery well located opposite the station, Subway proposes to create its own sandwich by choosing its bread, the size of the sandwich, its topping and its vegetables. A good idea even though taste sometimes leaves to be desired. The decoration is impersonal, typical of formatting due to a string that one would like to break. In March 2010 opened a new street street of sergeants who come compete in the pleasure of hot bread, but do not let you have, In pleasure is really better!
LE RESTAURANT DU PARC DU MARQUENTERRE
Restaurant offering a healthy and balanced cuisine with local productsRead more
OCTOPUSSY
Read moreAn address, facing the sea, where you can eat pizzas, burgers, picardy strings (single or double, depending on your appetite!), salads, meats, pasta, local dishes or seafood. Roasted camembert is the house's speciality and therefore absolutely worth a taste! The desserts are homemade and very hearty. The service is smiling, discreet and very efficient, even when the large room and terrace are full. It should be noted that it is also possible to bring pizzas.
LE P’TIT RIDIN
Address serving a rather simple cuisine, a menu of dishes and 100% local ...Read more
BAGELSTEIN
Restaurant located downtown offering a varied menu of quality bagels, ...Read more
INDIEN
Read moreA very good address for those who wish to eat a kitchen elsewhere in the heart of Saint-Leu. In an atmosphere with Bollywood colors, the decoration is careful without being too busy and the reception is very nice. The dishes are rich and full of flavours including shahi chicken korma, chicken curry with fresh cream sauce, almonds and cashew nuts, which turns out to be soft and tasty as well as Indian ice to the mango named Kulfi marketing, which is home made. Attention, the accompaniment is not provided in the price of the dish. Other asset: Late service (until 23 p. m.) is very rare on Amiens, particularly on Sunday evening.
LE MONITOR
Read moreThere are two watchwords in this address: tradition and homemade. The dishes are inspired by French gastronomy classics: sirloin flank steak and its shallot sauce, beef tartare, Normandy chicken cutlet or the pan-fried scallops with chopped parsley. A generous and family cuisine, which will require you to remove a button of your trousers, before enjoying the homemade desserts, such as the apple pie or the tasty chocolate mousse.
LES CORDERIES
Home-made cuisine in a restaurant with terrace, one of the best tables in ...Read more
LE SAINT-PIERRE
Read moreA nugget in the middle of the Picardy countryside. In a classic setting, you can enjoy small very French dishes, sometimes revisited with a touch of exoticism: next to the traditional Picardy string or the Parmentier minced meat, the pike-perch with orange sauce will make you discover new sweet and sour flavours. The Saint-Pierre menus are very generous and you will have to take it easy to get to the desserts, which you must not miss under any circumstances, as they are so generous and tasty, just like rhubarb and apple pie. The menu is changed very regularly and the menus vary three times a year. The dishes will be served by a very smiling and attentive staff. In short, an address not to be missed.
LA BRASSERIE DES PROVINCES
Read moreAn oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.
HOTEL IBIS
Read moreThe hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.
L’ATELIER
Read moreIt is three years since Mr Lafollet revives our Grandmothers'kitchen. Everything is done home from fresh products. The master of the places makes his creed. The opportunity to discover or rediscover the dishes of our soils which have made the reputation of the place like the Tripoux of Auvergne, the head of calf, the cassoulet but also the classic couscous of the house. A kitchen of character, made by a man of character.
VANMAIRIS PHILIPPE BOULANGERIE-PATISSERIE
Read moreIt's always a great time when you push the store door. Sandwiches and pastries are impressive by their size and weight. Well filled, generous they are very good. Beware, digestion is difficult so you only have to gallop all afternoon in the streets of the city to eliminate. Freshly filled in the morning, they are available at 11 pm. Don't hesitate to buy your sandwich at that time because they leave like pains! At 13 p. m. it is often too late.
LA MIE CALINE
Read moreWhen it's nice, just enjoy a sandwich. In this original franchise we find a variety of breads, sandwiches, often original pastries, small seasonal salads: many ideas with light recipes and diet. You will also find pastries such as cookies or doughnuts. Many formulas for all scholarships. Unfortunately, you cannot sit inside.
VOL AU VENT
Read more15 minutes from Mers, in the Bresle valley, Pierre-Marie Wynands offers various menus, of a regional character, highly appreciated: pressed fresh tomatoes with mackerel rillettes, butchered pie with goat cheese and honey, salmon steak on crushed parsnips or melting cream with lychee on fruit coulis in red wine to finish the meal... The establishment does not spare its efforts to offer well-chosen seasonal products, accommodated in a very modern way with a commendable quality. Bonus: parking, air conditioning, group reception, terrace and catering service, among others.
HÔTEL-RESTAURANT LES SAULES
Restaurant in a magnificent setting with a view of the park offering a ...Read more
LA BRASSERIE JULES
Brasserie with a friendly atmosphere offering classic French cuisineRead more
LE COMPTOIR DU MALT
A regional brand specializing in popular and local brewery cuisine based on ...Read more
HÔTEL LE DIJON
Restaurant located in Montdidier offering dishes rich in flavors and ...Read more
PALAIS DE CHINE
Read moreThe gourmands paradise. The buffet formula is always attractive, even if you tick on the inappropriate presence of Japanese dishes. A new constant in many Chinese restaurants. The frame is pleasant, not overloaded. The kitchen is good. Let's hear well, it's a buffet kitchen… nothing exceptional, but still at the top of the basket in this category. The noodles are not too fat and the specialities varied. Special mention for wok prepared in your eyes. The staff were friendly and helpful. A good little address for an evening among friends.
L’ENTRACTE
Read moreLocated next to the culture house, where its name is, the place is ideal for going out of a show. The reception is warm, especially on the part of the boss, who most of the time will greet you in person upon arrival and departure. The card is a little limited, but in return the dishes are cooked with fresh products, and prices are reasonable. Only fish lovers will really be penalized by this lack of choice, and even more so by vegetarians. Others will delight, for example, with the Foie gras, or the rump pad.
LE PORT SAINT-LEU
Address decorated with a terrace where the pig is in the honorRead more
FLUNCH
Read moreEven without being publivore by listening to the word flunch, the song «we will be fluncher» quickly. What does that mean? Enjoy a much cheaper meal in a cafeteria than in the restaurant, with choice, if you don't want an exceptional taste quality. It is not uncommon for families, who for once do not want to go to the kitchen, to eat in the evening.
BOAT LE PICARDIE
Read moreBoarding Port of Upstream, in Saint Leu district, for a lunch cruise (duration: 3 (h) or dinner (duration: 2 (h), of choice. You can choose from the delicious restaurants of Picardy gastronomy and choose from the departure. The Gourmande cruise extends over 20 kilometres over the sum onto a metal boat that can accommodate nearly 135 people. Groups of more than 40 people are offered as an option guided tours in carriage, bus or cornet, as well as a musical animation during the meal.
AU PLAISIR DU PAIN CHAUD
Read moreThis small, simple, discreet cafeteria hides its game well. In the week, there are crowds to the streets. Yes, there's a high school right across the way, but that's not the only reason. Here, it is hard to believe that such a small sign can offer as many different sandwiches and panini. For 3 € you can, for example, enjoy a shrimp sandwich and cocktail sauce or, in winter, a "Swiss" panini made in the stick with small bacon, cheese and fresh cream. A delight or rather… a pleasure.
AU RENDEZ-VOUS DES HUTTIERS
Read moreSeven rooms and brasserie in summer. A simple and pleasant place.
LE PICASSIETTE
Popular for its freshly prepared dishes at reasonable pricesRead more
LE VIVIER D'OMIGNON
Read moreA place of leisure fish in the heart of the Haute-Somme ponds, this site offers trout fishing routes, as well as a visit to fish farming and anguillère. Enthusiasts just like newcomers can also enjoy a whole stay devoted to fishing by renting a chalet. Small animal park and playground for children, picnic area and playground also on site.
LE HOCQUET
Read moreThe Hocquet is a nice stop of the midday around panini or non-sesame panini, but also allows to start the day around a breakfast with some sweet treats and a small selection of tea proposed with style. Students are not the only ones who love to come and it is a pleasant and calm slide even if prices are not the lowest. Salads can also be used for fresh ingredients or other dishes depending on the day. It is possible to eat on-site or to take away.
CHEZ CHRISTIANE ET JEAN-MARIE
Read moreEvery noon, there is a crowd in this roadside restaurant located on the main road in Dreuil-lès-Amiens. And for good reason: the prices charged there are challenged in all competition. Starter, main course, cheese, dessert, drink and coffee for less than 14 €! And it is in a friendly atmosphere that regular customers flock there every lunchtime. Christiane and Jean-Marie have been running this bar-tobacco-restaurant for almost thirty years. Here, there is no menu but a varied menu, with a traditional and family cuisine, which changes every day. A single constant: The French fries and homemade mayonnaise prepared by Christiane while the gentleman is serving in the dining room: A delight!
COTE FRINGALE
Read moreTired of the eternal sandwiches of the midi, the "toutiriquiqui" pizza from the corner bistro or the greasy fries and hardly baked from the canteen? Take a tour at Côté Craving where the welcome is nice and the food is very good. You can choose between bogeyman, sweet sandwiches, generous generously filled sandwiches, and especially small dishes prepared for wok. Each day, you can choose between two different wok and you can even invert the accompaniment according to tastes. A multitude of desserts also offer to you, all home made with some research in the mixing of perfumes. The place is small and the little attention, like the end of bread placed on the tray at the time of service, makes the whole very user and intimate.
RELAIS DE LA BAIE
Brocante-bistro in Noyelles-sur-Mer offering a tea, a craft beer or an ...Read more
AU PAIN PARASOL
Read moreXavier welcomes you from Monday to Saturday. It is more than a sandwich, because in addition to the formulas, cold or warm, you can taste the express formulas but also desserts, on site or to take. The summer terrace is well-displayed and has a great place to enjoy the sun's rays while enjoying your sandwich. The staff were friendly and helpful.