À LA BONNE VÔTRE
Read moreA beautiful restaurant in the heart of downtown, À la Bonne Vôtre offers fine local cuisine that's both original and delicious. The chef relies on local produce and varies his menu according to what's available: foie gras from Québec mulard duck, organic charcuterie from Ferme Rheintal, pork from La Jambonnière, beef from La Bouchée d'Or, northern shrimp from Québec, cheeses from Fromagerie du Presbytère, market garden produce from Serres Verrier... A table that respects its terroir! Bonus: a superb wine list.
LA ROULOTTE À PATATES DE GENTILLY
Read moreSnack bars are all the rage, but what sets this one apart is its eco-responsible approach, which won it the "Tourisme responsable et durable" award at the Prix excellence tourisme in 2023. On the gourmet side, the homemade fries and poutines are a big draw, but the entire menu is worth a detour, with vegetarian and/or gluten-free options to boot. Nice terrace area (part of which is covered) and some indoor seating too. We recommend it!
CHEZ MALLET
Read moreWithout necessarily the fine table in Drummondville. A menu of finesse, French inspiration, but it doesn't disdain the innovations. Bruno works in master kitchens and prepares real wonders. Meat is tender, crisp and fresh vegetables, the wine list, mainly French, is well balanced. An attentive and fast service completes everything.
L'ÉTABLI BRASSERIE URBAINE
Read moreThis is without a doubt one of Drummondville's "in" addresses! It's all about conviviality, good food and cocktails, all in a decor that mixes rustic and industrial. The menu includes a few raw dishes (beef, salmon, tuna), burgers and gourmet sandwiches, various poutines, grilled meats and other delicious small dishes. All of this is accompanied by a microbrewery beer, a sangria or a refreshing cocktail.