BOULANGERIE NIEMAND
Read moreThis wonderful bakery specializes in traditional German sourdough breads and viennoiseries, made with locally grown grains and wholemeal flour milled on site, all baked fresh daily on the hearth. Their various experiments blending local flavors with European tradition have given rise to original products. To spoil you, a selection of strietzeln with seasonal fruits, pretzels, focaccia and other homemade products are waiting for you.
FOLLES FARINES
Read moreFor over 25 years, this artisan bakery has been delighting locals and visitors alike. The perfect place to start the day or refuel for a picnic in the national park, it offers loaves, baguettes, viennoiseries and other delicious products (mention should be made of the homemade pizzas). All breads are made with flours from grains grown without herbicides, pesticides or chemical fertilizers, and the bakery also uses organic Quebec products wherever possible. Boutique corner with regional and artisan products.