L’AMUSE-BOUCHE
Read moreOn the edge of the river, this restaurant has a wonderful view. Counsel: In summer, go to p. m. for dinner in front of the sunset sun. This restaurant at the General Store offers an original formula: various tapas with local flavours. The map consists of three chapters for a total of nearly possible dishes: garden, sea and meadow products. The desserts are delicious.
CHEZ SAINT-PIERRE
Read moreAfter an escapade in the beautiful and verdant Bic National Park, treat yourself at the coastal canteen Chez Saint-Pierre. Colombe Saint-Pierre, a renowned chef, is a passionate self-taught lover of life, and therefore of cooking. She wants people to become aware of the richness of their own food heritage and she reflects her personality through her creations. Here, the smallest resources of the land are used. Bonus: a wine bar and an oyster bar also on site from 4pm.
LA BRÛLERIE D’ICI
Read moreThis is the ideal place for a good coffee and a good coffee. This roasting house also offers hot and cold sandwiches, homemade soups, breakfasts, cakes and pastries, a wide variety of loose teas… We love!
CAFÉ L’INNOCENT
Read moreA friendly café well known to locals and much appreciated by visitors. It serves inventive dishes inspired by world cuisine: shrimp fried rice with homemade chipotle hot sauce, an oregano-herb marinated tofu bowl with couscous, lettuce, tomato, cucumber, feta, olive and homemade tzatziki, or a veggie burger with black bean patty, tomato, pickled peppers, pickles, lettuce, cheese and chipotle mayo. Everything is prepared - wherever possible - with local products, and even the drinks are from Quebec.
LE CRÊPE CHIGNON
Read moreThe buckwheat pancake is THE house specialty, available in breakfast, lunch or dessert versions, which you can choose from the à la carte menu or assemble to suit your tastes. In the mornings, we also prepare American breakfasts, omelettes and egg crackers, and for lunch and dinner, we offer soups and salads, nachos and quesadillas, accompanied by a glass of wine, cocktail or Quebec craft beer. A gourmet address that won't drain your wallet! Also available for takeaway.
CÔTÉ EST
Read moreIn a place steeped in history, overlooking the river and the islands, chef Kim Côté and her partner Perle Morency invite you on a gourmet journey to the heart of regional flavours. Eastern Quebec takes pride of place on the plate, where you'll find marine products from the St. Lawrence, local meats, Quebec cheeses, artisanal bread, garden vegetables, northern berries and northern spices. Natural wines and artisanal beers are also on the menu for a perfect match.
RESTO PUB L’ESTAMINET
Read moreThe term cooks, especially employed in Europe, means small coffee or small drinks. In the Bas-Saint-Laurent you can find this intimate and warm atmosphere in this small bistro. Steaks, Thai stir-fries, oak, pizzas… all crowned with Porto and cheese, a fruity waffle or a yellow café, the menu puts us in the mouth. On the hop side, the choice extends to over 150 beers! To be tasted during the specials of "super 4 to 7" and why not, with their delicious moulds to will. They also serve tasty breakfasts every day until, on weekends.
LES AFFAMÉS DE RIMOUSKI
Read moreThe fine team at Les Affamés is constantly renewing its menu, offering dishes with local flavors based on seasonal ingredients. The cuisine is inspired by the traditions of the world, with dishes such as halibut steak with Israeli couscous with sweet peas and lemon confit, or mussel and chorizo gnocchi with broccoli, tomato confit sauce and shavings of Grana Padano cheese. And let's not forget the famous Ferme Fournier burger, a star dish at Les Affamés. A fine selection of desserts too.
RESTAURANT DU PHARE
Read moreThis is the place to go for seafood! Doubling as a fishmonger's, this restaurant makes seafood its great specialty: halibut and fennel soup, cold-smoked salmon, lobsters from its own tank, cod fillet with lemon butter, grilled scallops with Nantes butter, seafood cipaille... You'll want to try it all, and you can with the fisherman's plate, a veritable orgy of the sea! Little sailors are also entitled to a seafood menu designed just for them.
PIZZERIA DES BATTURES
Read moreThis pizzeria has taken up residence in the village's former presbytery. A gourmet stopover par excellence, it prepares Neapolitan-inspired pizzas baked in a wood-fired oven (you can admire the kitchen team at work as soon as you set foot in the restaurant). The menu features some 15 options, not forgetting starters to whet the appetite (plate of prosciutto, burrata, arancini, etc.). There's also a fine selection of craft beers and ciders, spritzers, cocktails and tutti quanti. Bonus: a terrace on the banks of the river.
GRAND'OURSE
Read moreA deluxe snack bar that started out in Saint-Roch before opening a branch in the charming village of Kamouraska, Grand'Ourse prepares succulent dishes using local produce. The fries are delicious, accompanied by one of their many homemade mayonnaises. The menu also includes gourmet burgers, exquisite guédilles (shrimp, lobster, spicy duck, etc.), fish & chips and poutine for every taste. Top it all off with one of the gourmet desserts. Unmissable and unbeatable!