The best French cuisine restaurants Aisne

The restaurant at this hotel is a little backward with the region in which it is located, but it is also what makes its charm. In fact, where tourist establishments are seeking to bring to their clientele the local cuisine (in the Picardy region), this restaurant invites you to taste flambées tartes, choucroutes and a great Alsatian speciality: . Delicious dissonance!

The conviviality has found his banner Picard. Corinne and Patrice know how to get in their hotel restaurant in a relaxed setting. It is a good idea to enjoy a traditional French cuisine where the card is agreed with the chef's wishes. Local products make sense: the pan-fried foie gras with fresh figs gives the first sensations. The roasted tournedos in garlic pot conflict melts in mouth: a delight. Dessert cream seems to be a minute, guaranteeing quality. To rest after such an excellent meal, the seven rooms are waiting for you. Warm, modern and quiet. The two new stars awarded to the institution end up convincing us.

It is in the former SNCF station of Condé-en-Brie that this hostel is located. The El Maalouli family has chosen to offer a cuisine that is both traditional and inventive, highlighting seasonal and local products. And you are here in Brie, which allows you to discover the specialities of this terroir. Close to the Champagne region and a stone's throw from the famous Château de Condé, this establishment is a pleasant stopover for a meal, which can also be extended in the hotel, which has five rooms and two suites.