The best cocktail bars Vendée

L'Équipage is a lively place to be right from the morning, at the foot of the beach. We love it for its warm welcome and top-notch service, its terrace overlooking the ocean, and its low prices! The bar is bright and warm, and the menu is excellent: wines by the glass, several draught beers, but the speciality remains rum, with a wide range of ti-punches and cocktails. Accompanying the menu are home-made accras and samoussas, and tapas (home-made rillettes and terrines, cheeses...). After the beach, an ice cream or crêpe break. A sports fan, David offers sports broadcasts on the big screen.

We love this bar with its early 19th century seaside architecture, located at the foot of the Grande-Plage, offering a view over the ocean. A highly coveted location! As soon as the first rays of sunshine appear, you'll have to elbow your way out onto the pretty terrace with its wooden pallet furniture, as the crowds flock to this trendy place. Inside, stone walls, wooden framework and salvaged furniture make for a warm atmosphere, especially when accompanied by friends over cocktails and an aperitif board during one of the concerts.

Located on Avenue de la Mer, L'Alambic is a bar and a discotheque, and also offers catering. You come here for the good atmosphere and the parties regularly organized during the season: concerts, animations, DJ, salsa evenings... The cocktails of the barmaids have a good reputation like the Sex on the Beach or the Mojito which in addition to its traditional recipe, offers a variety of flavors. A vast place that gathers 3 spaces and which, even if it has changed owners several times, is undoubtedly one of the oldest bars of the resort

Restaurant Canoa offers a unique culinary experience with traditional dishes, ice creams and cocktails.

In front of the casino stands a large glass building offering a light bath to the numerous customers who frequent L'Octave, a wine bar and a cellar. The place is classy and warm, it has 3 terraces and looks like the favorite bar in La Faute-sur-Mer. It stands out for its vast selection of wines, about 250 references, as well as about twenty wines by the glass, to be accompanied by homemade terrines, Spanish delicatessen, farmhouse cheese. Seventy references of spirits, including those of the Vrignaud distillery and top-of-the-line fruit juices.

Opposite the pier that leads you to the island of Yeu, a cosy place, which in addition to offering a bar menu is part of an eco-responsible approach to eating good and healthy. On the bar side, we take out the mixology card for cocktails, for soft drinks, we note a Community cola or an Orangina house. Au Bout du Monde looks like a nice Parisian brasserie and it is also visible in the menu which displays tartar with home-made fries, burgers, big salads, Buddha bowls, fish ceviche, without forgetting the brunch on Sundays.