AU BOUT DU MONDE

Opposite the pier that leads you to the island of Yeu, a cosy place, which in addition to offering a bar menu is part of an eco-responsible approach to eating good and healthy. On the bar side, we take out the mixology card for cocktails, for soft drinks, we note a Community cola or an Orangina house. Au Bout du Monde looks like a nice Parisian brasserie and it is also visible in the menu which displays tartar with home-made fries, burgers, big salads, Buddha bowls, fish ceviche, without forgetting the brunch on Sundays.