Television Loire-Atlantique

France 3 Pays de la Loire is a French public service channel with a regional focus, allowing you to stay connected to local news. As one of the twenty-four metropolitan antennas of France Télévisions, based in Nantes and broadcasting in the Pays de la Loire region, France 3 develops proximity with its viewers. Don't miss the friendly daily program "Ensemble c'est mieux! We discover the good initiatives for better living together in Pays de la Loire with Ahlam Noussair and her team. We discover the pearls of the Loire territory with the reporter Xénia from Monday to Friday at 10:45 am. The program presents the best of Nantes and regional news. But also the programs Enquêtes de régions (one Wednesday per month), documentaries, but also the local news 19/20 from Monday to Friday. An indispensable regional anchor!

A local television channel based in Nantes, Télénantes covers news from the city and its metropolis as well as from the Loire-Atlantique region. The programme schedule is renewed every year with news flashes, weather, traffic information, outings, dates to remember and discoveries. The journalist Stéphane Pajot, in his programme Nantes à la carte, chooses an old postcard of Nantes and tells, through small stories, the great history of this city; in "L'immobilier, on en parle", Vincent Perrocheau deals with a subject on real estate: good plans, where and how to invest, advice. Sports fans are spoiled with Nantes Foot, Jour de match and Émission Spéciale Sport.

Journalist, editor and presenter, Eric Fauguet is the talented and versatile embodiment of local web TV - Nantes et vous TV! This man of the field is on all the exciting fronts that punctuate the news of our city of dukes and the region. A local program broadcast on the web aimed at promoting local producers and current events in Nantes and its dynamic players. In collaboration with France Bleu Loire Océan and GNI-GHR Grand Ouest, filming takes place wherever things happen! Supported by Gabriel, Jérémy and Vianey, cameramen and editors, and his columnists, he takes us on a fascinating journey. Themes include food, people, business, culture, tourism and music.