Wine estates Tarn-Et-Garonne

Magnificent residence, of regional and Persian style. A vineyard divided between tradition and modernism gives the best of its soil. The vines, managed in organic culture certified by Ecocert, are strewn with perennial flowers, lupins, fenugreek, oats, broad beans and other plants that transfer nitrogen from the air to the earth! This quality policy results in yields below the appellation limit. The king grape variety for Fronton wines, as for the estate, remains the négrette (called pinot Saint-Georges in the United States).

In the 70's, the Romain family took over this very old estate, ripped out the hybrids and replanted with more noble grape varieties. The appellation Vins de Pays des Coteaux et Terrasses de Montauban was born. For more than twenty years, the sons Philippe and Thierry have been at the helm of this beautiful 70-hectare vineyard, and offer a very complete range of wines. Generous reds, very respectable whites. Rosés too, like the Syrah rosé which won a silver medal and the Mas des Anges rosé, gold medal at the Mondial du Rosé.

Below the perched village of Puylaroque, the small road that leads to the Ariès estate narrows at a glance. After a final crossroads, two winegrowing areas face each other. On the left, we are in Tarn-et-Garonne in the commune of Puylaroque, on the right in the Lot in the commune of Belfort-de-Quercy, but everywhere in the territory of the coteaux-du-quercy appellation. We turn left, and knock on the cellar. The domain offers a narrow range of red and rosé wines, delicious wines made with sustainable agriculture, as harsh and cheerful as the country.

It is one of the last producers of the Lavilledieu appellation with very interesting red and rosé wines, well worth a visit. The dry white wine is also surprising since it is made from the Hamburg muscat grape. The estate also offers muscatel juice, verjuice, fruits, flowers, plants and herbs in season. Discover also the tropical greenhouse: a labyrinth of water and tropical plants, reminding the perfume of the islands, as well as many multicolored birds. A unique place in Tarn-et-Garonne.

Domaine de Mazuc is a family vineyard run by Erick Carles, the^4th generation. With grape varieties of Cabernet Franc, Merlot, Malbec and Tannat, he cultivates vines on steep slopes where the clay soils are very chalky and shallow, to produce AOC Coteaux du Quercy red and rosé wines. Domaine de Mazuc wines stand out from other terroirs for their aromas of red fruit, especially blackcurrant. Bottles are sold directly from the estate, but you can also visit us by appointment.

Jean-Jacques Omassi draws his energy from the vine. As an artisan winemaker, he favors a reasoned culture that respects his environment. On his 10 hectares, he proposes wines of character resulting from his passion and in the family traditions, he harvests, vinifies and markets his wine from his cellar. He offers Ratafia, a liqueur wine made at harvest time with fresh grape juice, but also two red wines, two rosés and a white. Do not hesitate to visit him at the domain for a moment of sharing.

In 1952, Angelo Iseppi and his family left Italy for the Tarn et Garonne. For seven generations, the passion for wine has endured at Domaine Labastidum. In 1981, Alain, his second son, enlarged the property located on the origins of the village of Labastide-Saint-Pierre, which today counts 55 hectares and it is Jérémy, Angelo's grandson, who takes over the family exploitation to continue to guarantee their know-how. They offer a sparkling wine, reds AOC Fronton and a white wine of chardonnay and semillon grapes.

In 2013, the Domaine de Thermes celebrated the 100th anniversary of the family business and the 9 hectares of vines planted on the border between the Gers and the Tarn-et-Garonne. In 2018, it is on 10 hectares in production that the Domaine's winegrowers produce red, rosé and white wines. Labeled High Environmental Value, we work in an eco-responsible way to offer AOC Brulhois in red and rosé as well as white IGP Comté Tolosan. The Domain welcomes you with pleasure to make you discover the wines during a visit and tasting.

Kevin Bardet is listening to his predecessor, Bernard Bouyssou, to continue to perpetuate the polyculture, biodynamics and the wines of Lafage. Passionate about wine, Kevin's project is not only to prolong the history of the vineyard but also to develop a whole range of wines. His 12 hectares of vines are biodynamic and produce a high quality organic red wine. In the shop, you can of course buy a whole range of wines but also other products from the farm such as meats for example.

The Château de Belaygues is part of the Vignobles et découvertes network as well as Bienvenue à la Ferme. Guillaume Veyrac, the owner, produces Fronton appellation wines. Elegant, aromatic and flowery red and rosé wines, Fronton appellation, but also dry (100% Viognier) and sweet (100% Semillon). Adept at oenotourism, they will open the doors of their cellar and let you discover their 13 ha of vines. No discovery without tasting in the cellar... Horse riders and camping-cars can be accommodated.

In the heart of the "Coteaux du Quercy" appellation, around the winery and the slopes of La Madeleine, discover this 12-hectare vineyard. For three generations, the Cammas have run the estate from father to son. Guy and Geneviève were awarded the AOC in 2011 and their rosé Douteux du Palais made up of gamay, cabernet and perfumed with Hamburg muscat was twice awarded the gold medal in Paris in 2005 and 2006. The rosé wine is vinified from the same grape varieties supplemented with gamay. The red wine is composed of 50% Cabernet Franc, 30% Merlot and 20% Malbec.

Mickaël Raynal, independent winemaker, took over the family estate in 2010. The 14 hectares of vines are grouped around the cellar, facing the hamlet of Revel. AOC Coteaux du Quercy on 4 ha and IGP Comté Tolosan on the rest. Red wines, dry and sweet rosés, dry and sweet whites and 100% natural organic grape juice. 30 different grape varieties are grown in the vineyard. In 2019, Mickaël presents the first certified organic wine IGP Comté Tolosan from a new disease-tolerant grape variety: the souvignier gris. Today, he is the ambassador of resistant grape varieties!