The best chocolatiers Tarn-Et-Garonne

Michel Labat is a talented pastry chef, renowned. He has launched a patented product under the label "Fagot Valencien". A delight not to be missed, consisting of six bundles of ganache resting on a base of white chocolate. Saturdays are now "pastry day" at the shop, with a fine selection of pastries and desserts. The products in the range are of course sold in the shop, but also available by mail order, as well as at the shop in Agen in the neighbouring Lot-et-Garonne.

Pastry chef, chocolate maker and confectioner, Jean-Yves Alliot carries out his profession with passion, love and excellence by combining the best chocolate vintages in the world with quality local products. A great knight of the Confrérie de la Chocolatière, he received the "double bar of gold", "1 award" and the "jury's favourite prize" at the Paris Chocolate Festival for 4 of his chocolates, including the Verbena chocolate. Another speciality of Jean-Yves Alliot is the "Violon d'Ingres en chocolat".