Honey and jam producers Bas-Rhin

Without gelling agents or preservatives, Frédéric Hilberer offers about thirty jams, marmalades and jellies. Visit and taste traditional jams with apricot, morello cherry, but also strawberry rhubarb, pear with ginger, or carrot with gewurtzraminer... Impossible not to mention the cameline sauce, a great classic of medieval cooking: delicious jam made of apples, oranges, and figs, sugar, spices, dried fruits and a little vinegar.

Coming from a family of distillers, Nicole and her daughter are inspired by the know-how of their ancestors and old Alsatian recipes. They elaborate their delicious jams in small quantities in copper cauldrons. We are light years away from the so-called artisanal productions. You can even test them. There is something for everyone! Nicole also offers a good selection of regional products: foie gras terrines, mustard and horseradish from Alsace, gingerbread, honeys and other sweets as well as pretty traditional pottery.

For twenty years now, Denise has been devoting herself to her great passion: making jams and artisanal products. The idea is to create tasty, healthy products, just like our grandmothers did, in a traditional copper basin. Her jams and jellies are mostly made with fruit from her own orchard. While all the must-haves are present, you can also indulge in lesser-known and surprising flavors.

Nicole, Roland and their son Maxime are passionate beekeepers who have been promoting Alsatian local products for over 50 years now. They offer a very varied range of products from beekeeping: from honeys (from fir, chestnut, acacia, linden, flowers), to royal jelly, not to mention pollen or propolis, but also pure beeswax encaustic and candles that will perfume your home. Here, all the products are 100% local and homemade. In addition to shopping, you can also visit the farm and discover more about beekeeping. The family is also present on the Erstein market on Saturday mornings of even weeks. This beekeeper has been awarded several times. You must call before coming because there is no set time.

The well-being of their bee colonies (a thousand hives), and the quality of their production, are essential for the Lehrs. This is why they practice transhumance to allow the bees to produce a wide variety of quality honeys: flower, acacia, linden, chestnut, forest, lavender, hazelnut and honey to name a few. The Lehrs also produce fir honey, renowned for its anti-anemic properties and its resinous aroma.