Butchers Hautes-Pyrénées

Le Coin Basque au Marché is a butcher's shop located in Tarbes' Halle Brauhauban. It offers a wide selection of Basque products, such as Saucisson des Aldudes, Jambon du Kintoa and Saucisse Sèche au Piment. You'll also find typical Basque dishes, such as piperade and veal Axoa with sweet peppers. Owner Florent AUTHENAC is passionate about Basque products, and offers them with respect and passion.

Sylvain took over his parents' butcher shop after a solid training. The regular clientele is the sign of a quality house. You will find an old-fashioned presentation and enlightened advice: local meat and charcuterie, poultry, local pork, sausages, merguez and chorizo to be cooked at home, lamb, but also cheeses, yoghurts, farm products and raw milk from the farm, homemade dishes... The meat comes directly from the producer, for a guaranteed traceability.

This group of breeders and craftsmen have managed to keep the Black Pork of Bigorre industry alive. With their love of the trade and through a natural breeding, reasoned and respectful of the animal, they allowed the Black Ham of Bigorre to be recognized among the greatest European hams. This ham requires a specific know-how and a great perseverance in the work, because its soft and long taste in mouth is related to the natural conditions of temperature and humidity. Visit the website to discover all the points of sale in France.