Regional groceries Specialities of the South-West Hautes-Pyrénées

The Vignécoise Farm is at the same time breeding, workshop of transformation and canning. To visit the Coustalat house in Vignec is to discover the real products of the soil in situ. Here, the black pig of Bigorre snorts in the nature to be transformed into terrines, sausages, ventrèches, hams, confits... All the products are sold in the store along with cooked dishes such as garbure or daube or fattened duck specialties from the neighboring Gers. Everything is excellent and you will not leave here without some souvenir jars.

Gisèle and Alain have taken the best from the richness of the region and condensed all the gourmet treasures that the department has to offer in the well-stocked shelves of this small store. Preserves and fresh products stand out, selected from the best producers. Pacherenc and Madiran, honey from the Pyrenees, spit cake, foie gras, poultry, lamb, black pork, Tarbais beans, condiments, preserves, garbures and even some specialties from the Basque Country are a delight for the eyes and the taste buds. To be offered as a gift basket.

This store is a real paradise for local and visiting gourmets. In Bagnères, the Ali Baba cave is called Gailhou-Durdos! All the specialities of the South-West await you in different forms and packaging: by the unit, in a basket of assortments or in a box if you wish to offer them. We also offer you foie gras, Gascon specialties, wines, spirits and local sweets. If you are on vacation, don't hesitate to stock up. You will see, your suitcase will fill itself.