Gourmet products local specialties and wines Vosges

Artisan chocolatier and specialist in high-end delicacies since 1960, the Thil chocolate factory offers luxury and quality chocolates with original flavors that delight the taste buds of the finest gourmets. In its workshop based in Saint-Léonard and its four stores in the department, this passionate chocolate maker offers a huge choice of fine pure cocoa butter chocolates made by hand. The flavors are varied and original, like the Espelette pepper praline. Whether it is for you or for your close relations, this address is impossible to circumvent.

La Confiserie Géromoise is an artisanal factory of organic candies with essential oils, honey, plants, wild berries, propolis, essential oil of fir and natural flavours. You can leave with a package of gum, jelly and organic candies. Visit the workshop to learn about the secrets of production. The master confectioner is passionate about taste and values local products. You will be transported into his world. Almond, hazelnut and peanut chocolates are available in the confectionery.

An address recognized by all chocolate lovers. With five bars to his credit, Jean-Émile Schmitt has been one of the twelve best chocolate makers in France since 2010. His specialties are diverse. The pastries are also delicious and you can even buy or have made stylish chocolate pieces that will delight the eyes as well as the taste buds. You will also find a whole range of teas to enjoy on cold winter days.

Founded in 1986, this confectionery is the heir of the Confiserie des Images d'Épinal whose tradition it perpetuates. Each confectioner is trained on the spot to give the best of his know-how. We discover more than 35 varieties of sweets with subtle and 100% natural flavors of poppy, bergamot, violet, mirabelle, Vosges fir. These sweets are ritually made according to a secret recipe handed down in the Claudepierre family for generations!

The Brasserie Artisanale des Vosges La Madelon, established for more than 20 years, has seen its history evolve with the arrival of its new owners. For 3 years now, the production site and the store have been one and the same in Saint-Étienne-lès-Remiremont. A warm and friendly place where you will find the products of local partners in addition to beers. What to make superb baskets filled under the theme of the craft industry and the know-how.

The Rucher de la Colline de Ferdrupt offers delicious honeys harvested in Eastern France (Vosges, Haute-Saône and Alsace). All honeys are cold extracted to preserve all their qualities and flavors. The Rucher de la Colline works only in short circuit, from the producer to the consumer, to guarantee an authentic product. The mountain honey has even received a "coup de coeur" from the jury during the Vosges Terroir contest. The apiary also offers gift boxes and baskets. The home-made gingerbread is also delicious.

Located in the heart of Gérardmer, this shop has been completely renovated and will satisfy all lovers of wine and other spirits. This direct sales shop, with its refined décor, offers more than 400 references at producers' prices. You will find a wide range of wines from Alsace but also wines from other regions as well as spirits from around the world. The local speciality, the mirabelle plum, is highlighted thanks to its beautiful department which proposes all kinds of derived products. The staff will advise you with passion and kindness.

The Cave de la Pitch located in Saint-Dié-des-Vosges is run by Damien Fourreaux. In a store, the cellar offers a selection of fine wines, champagnes and spirits in all price ranges. Here there is something for all tastes and desires. You can find products from all regions of France, including HVE, organic, biodynamic and sustainable agriculture wines, as well as a range of spirits, such as fruit creams, liqueurs, cognacs, armagnacs, whiskies, rums and brandies. Tastings are possible on request.

Fabrice and Nancy Chevrier, two wine and local products enthusiasts, have given back to the fruits of the Vosges their letters of nobility thanks to their typical creations. Currants, blueberries, rhubarb, dandelion flowers... Nothing is left out! According to traditional viticultural methods, fruits and flowers are vinified to obtain vintages which are all labeled Vosges Terroir. The raspberry, cherry and elderflower cuvées are to be discovered. New: the Timut berry cuvée. A refined aperitif that will surprise your guests.

It is one of the oldest hotels in Tutti-frutti and therefore the benchmark in chocolates and other delicacies.

Located in Le Beillard in Gérardmer, La Ferme du Bien-Être is a paradise of essential oils. You will also find hydrolats, natural cosmetics, herbal teas, syrups and herbs. New products are regularly proposed. You can see the distillery from the shop as well as the medicinal plant garden. The welcome is warm and the advice is wise. You will leave with everything you need to live happily and in good health. If your choice is not made during your visit, you can order from home through the shop and also know about new products.

The Confiserie Bressaude is an institution in the Vosges landscape. Opened since 1994, the confectionery has a recognized know-how since it is one of the 15 most visited companies in France. During the visits, you will discover the artisanal manufacture of the various products, in the heart of the trade. At the end of the tour, you will go to the shop to stock up on sweets. Food lovers will be delighted to see that in addition to sweets, many other products are available such as gingerbread, chouchous or jams.

This wine shop offers some 800 references of French or foreign wines. There are also local products, gift boxes and baskets to personalise. A beautiful address where passionate people advise you. You will be welcomed and warmly advised by an expert in the field. In addition to the beer section, which completes the already very complete shop, lovers of islands and fruity flavours will not be left out since arranged rums are on sale. A good way to travel during the cold winters in the Vosges.

La Fouillotte is first of all the name of Thibaut's grandfather's farm: it is there that Thibaut tried his hand at brewing as an amateur before creating a brewery on Épinal with Florian and Boris. The names of the beers are tinged with poetry: Tropical Season, Secret Garden, Single Hop, Black Möbius to name but a few. From blonde to brunette, there is something for every taste and the three friends regularly expand the range. You will also appreciate the design of the bottles and the accessories offered for sale such as the wooden cut-out coasters.

Julien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.

The unmissable appointment for chocolate lovers, at the covered market. Installed on rue Léopold Bourg for many years, the local chocolate maker is back with his gourmet creations made in a traditional way. On the stalls: chocolates, but also truffles, beggars, florentines... We also like the sweets. In the summer, we enjoy his home-made ice creams and frozen desserts, on order. The enthusiast regularly organizes animations, training courses and demonstrations. A sweet break for young and old!

Val' é' Jean welcomes you to their farm nestled at an altitude of 575 meters in Julienrupt. Val'é'Jean are gourmet pei'zans producing delicacies such as salted butter caramel with fruits, but also fruits, flavored Guérande salt flowers, flavored teas, rums and vodkas made with their productions, saffron and many other aromatic plants. You will discover a different way of cultivation, respectful of nature. You can also see Ouessant sheep and Lorraine goats, two protected breeds.

Founded in 1970, this pastry and chocolate shop is now the place to be for all food lovers. You will find high quality products. A family establishment where Jean-Luc Valentin, the creator of the house, has passed on to his daughter Marie-Christine Valentin the passion and love for good quality products and refinement. The whole team will be delighted to satisfy your sweet tooth with home-made chocolate, original creations, specialities from the Vosges and much more. A beautiful address!