Restaurants cuisine régionale Vosges

At the top of the pass, the Auberge du Col du Bonhomme offers traditional cuisine with specialties from Lorraine and Alsace. The kitchen is tasty and especially copious. In summer you can enjoy the terrace for a fresh meal in front of the forests. This hostel is also hosting. You can sleep in one of the rooms, suites or in the hostel studio. For long walks, the hostel offers a recent and very pleasant spa area with sauna and boiling bath.

Recently renovated Every Feu Lamp is first a pizza on several levels, in an original and trendy decor. It also offers grills (steaks, kangaroo filet, Mexican chicken, beef coast, etc.) and various original burgers. The restaurant also offers a few specialities such as the Vosges salad, the mountain base or tartiflette. Different types of flammekueches and pizzas are available on the map. You will also find salads with Mediterranean flavours, grills, and pasta… Hot and cold sandwiches as well as burgers and pizzas can also be washed in front of the restaurant entrance. A friendly address without pretensions but pleasant and without disappointment.

The Auberge de la Grange is a renovated old farmhouse where a mountain hostel is located. The view is impregnable on the Vosges massif. A variety of specialties are offered on the map such as Saucren, Ham, Potato Rakes, Blueberry Cake, but you can choose a mountain board. The dishes offered vary according to season. The staff, particularly friendly, will be able to guide you in your choices. To enjoy the beautiful summer evenings, the hotel offers a terrace with a magnificent view of the countryside and the Vosgian forest.

Red Gazon offers you a true cuisine of Vosacian and Alsatian dishes. We offer sauceren, various terrines, farm cheeses, blueberry pie and other homemade pastries, Lorraine quiche, fish fashion, etc. The specialty of the house is also the hairdresser with toast, smoke and green salad. An orchestra is available on request to dance in the afternoon and there are special menus for groups. The cuisine is greedy and generous, and the hungry will undoubtedly be hung up and conquered by this establishment, which meets all the criteria for a good time. The house also offers accommodation with 37 rooms and a dormitory.

Located about a hundred meters from the shore of Lake Gerardmer, Les Copains d'abord is a restaurant to visit. If you like to eat Vosges specialities and especially large quantities, you will be served. In a mountain chalet atmosphere decorated with bric-a-brac and broc, you will be warmly welcomed. Various games are available, enough to occupy the youngest and the oldest. Throughout the year, evenings and concerts are offered. On sunny days, you can breathe the fresh mountain air through the outdoor area. Good-natured atmosphere guaranteed.

Auberge Les Jonquilles brings you the products of its production: The owners raise Charolaises and Vosgians. It is a local cuisine waiting for you in the plates. The unique menu offers two entries: the pie and its crudities or cheese pie. Then, they are toothpaste dishes accompanied by pork and pork cake head, or Fleischnakas (alsacien). Dessert is a choice. You can also choose these à la carte dishes. In summer you will enjoy the terrace with its panoramic view! In addition to the cover, the owners provide 6 rooms to spend a peaceful night's sleep, comfortable and equipped. A guarantee guaranteed.

This restaurant located at an altitude of 1,100 m. near the Schlucht has several rooms, one of which has a breathtaking view of the valley. It is splendid and breathtaking. The rustic and rural decoration will set the tone of the dishes you will enjoy. At the Balveurche restaurant, various regional specialities are on offer. You can enjoy royal sauerkraut with six meats (shank, smoked loin, breast, knack, sausage and smoked sausage). Other specialities such as the andouille du Val d'Ajol, the quiche lorraine, the munster pie or the homemade charlotte with blueberries will make you salivate. Various events are organized during the seasons, so you can share the last raclette before the end of the winter season. A good way to share good times with family or friends.

In the hotel < i > Les Vallées < /i >, you will find the restaurant < i > Le Diamant < /i > qui offers local cuisine but not that. You can try starter rolls snails with crunchy vegetables or duck foie gras on a bed of green apple. In dish, the giant ravioli of the Atlantic coast, pollack planted with the Vosges bacon served with tempura carrots, venison noisettes cep dressing, etc., should satisfy you. Finally, the profiteroles Munster to gewurztraminer are delicious. At noon, you can also enjoy the buffet. In the evening, a different menu is offered.

In the heart of the Vosges, La Vigotte is a cosy restaurant offering local cuisine. For example, you can enjoy the bowl of homemade pork bowl, the Vosges salad, the famous massive of Val d'Ajol or the Munstiflette… The dishes are varied and varied. A relaxing place where you can enjoy the terrace in summer. The hotel is also a hotel. 

Decorated in orange beige tones, adapted to fine parquet floors, the restaurant Les Bon vie de l'Hôtel d'Angleterre is located just a few metres from the spa resort. It offers traditional local cuisine. However, the kitchen can be adapted to the requirements of the. Here you will find small cooked gourmet dishes, most of the time, with local products. The warm welcome will not leave you indifferent. If you want to extend this good time, spend a night at the hotel. The location is ideal for curistes!