The best restaurants Vosges

The Auberge de la Grange is a renovated old farmhouse where a mountain hostel is located. The view is impregnable on the Vosges massif. A variety of specialties are offered on the map such as Saucren, Ham, Potato Rakes, Blueberry Cake, but you can choose a mountain board. The dishes offered vary according to season. The staff, particularly friendly, will be able to guide you in your choices. To enjoy the beautiful summer evenings, the hotel offers a terrace with a magnificent view of the countryside and the Vosgian forest.

Next to the lake and the casino, this 1752 farmhouse offers quality local cuisine. Flammeküches, trout, salads, dishes in sauce, and brasserie dishes (ajolais burger with gandoyau, welsch à la géromoise). In winter, Vosges fondue, gérômiflette (a kind of tartiflette, but more local of course!) and nice warm waffles as desserts. The atypical decor comes from the presence of the brewing tanks. Every afternoon, you can enjoy waffles and games.

Red Gazon offers you a true cuisine of Vosacian and Alsatian dishes. We offer sauceren, various terrines, farm cheeses, blueberry pie and other homemade pastries, Lorraine quiche, fish fashion, etc. The specialty of the house is also the hairdresser with toast, smoke and green salad. An orchestra is available on request to dance in the afternoon and there are special menus for groups. The cuisine is greedy and generous, and the hungry will undoubtedly be hung up and conquered by this establishment, which meets all the criteria for a good time. The house also offers accommodation with 37 rooms and a dormitory.

Located about a hundred meters from the shore of Lake Gerardmer, Les Copains d'abord is a restaurant to visit. If you like to eat Vosges specialities and especially large quantities, you will be served. In a mountain chalet atmosphere decorated with bric-a-brac and broc, you will be warmly welcomed. Various games are available, enough to occupy the youngest and the oldest. Throughout the year, evenings and concerts are offered. On sunny days, you can breathe the fresh mountain air through the outdoor area. Good-natured atmosphere guaranteed.

Auberge Les Jonquilles brings you the products of its production: The owners raise Charolaises and Vosgians. It is a local cuisine waiting for you in the plates. The unique menu offers two entries: the pie and its crudities or cheese pie. Then, they are toothpaste dishes accompanied by pork and pork cake head, or Fleischnakas (alsacien). Dessert is a choice. You can also choose these à la carte dishes. In summer you will enjoy the terrace with its panoramic view! In addition to the cover, the owners provide 6 rooms to spend a peaceful night's sleep, comfortable and equipped. A guarantee guaranteed.

This restaurant located at an altitude of 1,100 m. near the Schlucht has several rooms, one of which has a breathtaking view of the valley. It is splendid and breathtaking. The rustic and rural decoration will set the tone of the dishes you will enjoy. At the Balveurche restaurant, various regional specialities are on offer. You can enjoy royal sauerkraut with six meats (shank, smoked loin, breast, knack, sausage and smoked sausage). Other specialities such as the andouille du Val d'Ajol, the quiche lorraine, the munster pie or the homemade charlotte with blueberries will make you salivate. Various events are organized during the seasons, so you can share the last raclette before the end of the winter season. A good way to share good times with family or friends.