Meat and poultry sales Moselle

Amélie and Guillaume created a 4 hectare farm, 3 hectares of which are dedicated to the animals. In the open air, all year round whatever the weather, the animals are 3,000 from January to July and from August until the holidays we increase to 4,500 birds to meet demand. Capons, Label guinea fowls, poulardes, chickens, will be offered to you at prices from the breeder to the consumers, in short circuit. Only one slaughter per week, of which a third is cut up. An ethical farm that does good to the local landscape!

Founded in 1976 by Daniel Nicolas, who has just been succeeded by his son Julien Nicolas, the Maison Nicolas family butchery contrasts with the traditional butcher's shop, which has been located in the heart of the covered market of Metz for more than 40 years.Its unique selection of meat, charcuterie, delicatessen and homemade products offers more than 500 references. Unfailing quality and attractive prices, as evidenced by the uninterrupted queue at all times of the day. There are many favourites: red meats from the Limousin region, mature ribs of beef, as well as the excellent French veal and the audacious Tomahawk from Ireland. During the end of the year festivities, the House diversifies further with noble products: snails from Burgundy, truffles from Périgord, duck foie gras from the South West PGI, among others.

The formidable Humbert butcher shop has closed its doors... But it left the keys to Alexandre Dellarovere and Clément Segault, two enthusiasts who share with the Humbert family the love of good meat and exceptional products. In order to maintain the codes of this Messinian institution, they have kept the same team, the same know-how and above all the same desire to honor the good products of our region. A wind of modernity in which remains intact the taste of beautiful pieces of meat matured to perfection and exceptional poultry.

Located in the neighborhood in addition to Seille, this family butchery offers quality halal products. The meat is tender and tasty. You will find in particular veal, chicken, beef, staircase, pilon, steak… The lamb shall be in a chops or slice. Some meat is marinated to guarantee tasting high flavor. Small mention: They are the best in the region, in barbecue or to accompany a couscous, you will make a sensation… You can also get fresh mint and coriander. The most: A friendly and friendly staff who advise you on meat preparation!

Le Veau d'Or is an institution in Metz. A magnificent stall with a display that makes you envious! It's a family story since 1929. The experience of Jacques Alexandre and his brother is unquestionable! A quality meat, a delicatessen and home-made charcuterie in the pure respect of traditions. You will be advised by professionals who have at heart to serve their customers at best. To celebrate happy events or to organize a works council, use their catering service. You will make people happy!

It's easy to see that here, the emphasis is on making meat an exceptional product. There's no doubting the freshness of the products, and on the flavor side, you'll find fine cuts from noble beef breeds such as Limousin or Blonde d'Aquitaine. Lamb and pork are not to be outdone! Le Boeuf d'or also offers a catering service, an online store and a restaurant where you can enjoy these fine French and artisanal products in delicious dishes!

This is the former Thirion butcher's shop. We don't know which is more satisfying with the new team: the excellence of the products in the tradition or the kindness of the welcome! Let the chef guide you as you compose your sauerkraut. Catering department and daily specials perfect for campers and visitors. For example: Tuesday, roast chicken thigh, potato grandma, Wednesday beef Stroganoff, mashed potatoes, Thursday Asian pork stir-fry, tagliatelle...

This traditional butcher's and delicatessen has an excellent and well-founded reputation. You'll find impeccable meats, popular charcuterie, sausages and barbecue grills, not to mention good advice. Every day in the shop window, you'll find a new dish of the day, based on traditional local recipes, and plenty of fresh salads. La boucherie des Deux Sarres also offers a catering service.

This family-run business, committed to taste and terroir, has been creating exceptional butchery for 4 generations. Mathieu Ruffenach, a butcher and slaughterer, buys his meat from local producers, ensuring a perfectly selected product. On the shelves, you'll find quality meat, home-made charcuterie and ready-made meals. You can order barbecue packages, raclette packages, pierrade packages and more. Stuffed pork belly and winegrower's ham have their fans.

A multi-faceted gastronomy house. Chef Cyril Strub is a multi-talented man with a passion for the terroir and quality products. Returning to his native village after 30 years spent in other kitchens and other countries, he offers his charcuterie and exceptional terrines for sale, as well as a top-of-the-range catering service, BBQ and rotisserie services, in-home chef formulas and even cooking classes.

One of the best artisanal and gourmet addresses on the Grand'Rue. Philippe and Yann Reinhardt are traditional butchers, charcutiers and caterers. In their store, you'll find meats and charcuterie, a delicatessen section and daily specials. For example, that week: lasagne, green salad, rack of pork with prunes, pasta, vegetables, basquaise chicken leg, steamed potato, ratatouille, Nantua pike quenelle, rice, vegetables, potée lorraine, veal Orloff, roast potatoes, vegetables, not forgetting desserts...

Located in the heart of the Vosges du Nord nature park, the Kleinwald farm is an ideal place to be in the middle of nature. And if it's good for the people, it's also good for the animals. The owners take care of their animals in order to offer fresh and quality products. You will be able to buy beef and pig meat, poultry and eggs, the farm also produces cereals to feed its animals directly. And if you wish to stay on site, the farm has a gîte with spa.