The best meat restaurants Moselle

Buffalo Grill restaurants offer a wide selection of meat, food and desserts at affordable prices, served in a saloon standard decor. A family friendly atmosphere. Possibility of organizing birthday snacks for children.

Want to isolate yourself from the crowd? A beautiful piece of beef? The Coco Grill is for you! À la carte, some generous salads (around 10 €), pasta and fish dishes, plates for great gourmets (with local meats and Munster fondu) and especially a nice grill card, including a delicious beef of with homemade sauce. When autumn and winter arrive, the changes card is used for traditional and roboratifs dishes: beer shank, cuisses duck legs, square of calf in sauce, kidney… You can find yourself on the small terrace, away from the street. The hotel was very clean and the room was very good!

" At Gigi, for those who are accustomed, we are not doing in lace, but rather in the very good meat, cooked in wood, and also in pizzas, misty and Savoyard specialities, fondues, pierrades, canned fish! In short, a wide choice and above all a good value for money ratio. The atmosphere is cosy, slightly sifted… Relax, relax and enjoy! And after dinner, take a tour in the pub area. You will have every pleasure to digest it, it closes at 2 pm!

Are you looking for something like fangs? If possible in good quantity and in quality? Make a stopover in Carnivore! On its map, traditional dishes, menus of the day, buffets on Wednesdays, classic starters and desserts but also, and above all, meat… dismiss! Fine pieces of beef, but also the calf head, kidneys, frogs'legs… everything with copious trim, vegetables cooked in the oven… A feast for the eyes and the taste buds! The first Wednesday of every month is a Carnivorous couscous. Think of reserving in advance, you will only make one bite!