LE LION D'OR
Read moreIn a renovated décor, the Golden Lion offers regional cuisine and a brasserie. They enjoy the "Prestige Prestige" beef, the calf head, local cheeses and a wide range of mushrooms: …, mushrooms,...... The regional classics are there with the creusois cake and apples from Limousin. The flavours are revisited in the calf marble in the Foie gras and its small jar of oysters with citrus fruits or cream, and in the queen of the meadows and caramel.
LE PUB ROCHEFORT
Restaurant offering traditional and regional cuisine in Guéret.Read more
RELAIS DES FORÊTS - HÔTEL RESTAURANT
Read moreRelais des Forêts offers traditional cuisine that highlights local products. The chef prepares his foie gras, served with black cherry jam and gingerbread, soft beef sauce with wine and fish: crust cod fillet of Cantal, red mullet, without forgetting the cake creusois with hazelnuts! On request, you can book specialties and limousine auvergantes including truffade, melt creusois or pâté with potatoes.
AUBERGE DES PÊCHEURS
Friendly bar-restaurant with a festive atmosphere in La Celle-Dunoise.Read more
LES ARTISTES DU CONFLUENT
Small, friendly restaurant offering good value for money and traditional ...Read more
AUBERGE DE CHARRON
RESTAURANT LE CAILLOU
AU VIEUX CANON
AUBERGE DU DOMAINE DE LA COUTURE
LA BONNE AUBERGE
L'AUBERGE DE L ATRE
HOTEL RESTAURANT DU COURS DES HALLES
L'AUBERGE DU COMPEIX
HOTEL JINJAUD
COURTILLE CAFE
FERME AUBERGE DU DOMAINE DE LA COUTURE
CLAUDE MORELLE
AUBERGE LA CHAUMIERE
JACQUES LAGRANGE GARDEN
Medieval crosses and sarcophagi.Read more