The best restaurants Creuse

A few steps from the city centre, the restaurant staff welcomes you with a smile in a contemporary room. Pizza enthusiasts will certainly be seduced by the range of options offered by the map: different garnitures, on a tomato or cream basis. The dough is made home. Let yourself be tempted by an original topping: goat-honey, snails or ceps. And for those who don't like pizza, we propose wrap, dessert, salads, lasagna and even, tartiflette. Winter, fondu, potatoes and meats are also served.

6 km from Vassivière Lake in an area of 40 ha, it is a farm of black pig, bovines, and goat pig pigs since 1998. A table, paysanne charcuterie with pork ass, specialty of piglet in the oven, bovines meat in sauce, clafoutis to bilberries.

This character house is located on a farm in the heart of the Millevaches plateau. At the table you can find the ceps, potatoes, flognarde, bilberries pie and farm products (pork ass, lamb, milk veal). On-site sale of agricultural products (pork pork pork pork, caissette beef). Note a small library interesting.

In a renovated décor, the Golden Lion offers regional cuisine and a brasserie. They enjoy the "Prestige Prestige" beef, the calf head, local cheeses and a wide range of mushrooms: …, mushrooms,...... The regional classics are there with the creusois cake and apples from Limousin. The flavours are revisited in the calf marble in the Foie gras and its small jar of oysters with citrus fruits or cream, and in the queen of the meadows and caramel.

La is not just a pastry. The boutique, located in an ancient street in the city centre, also offers a snack with a counter, a few tables and a terrace on the sidewalk. The decor is colourful and fresh. It is fast restoration: You can eat pizzas and pastries. An open address every day, ideal for a small hunger. It's also a tea salon for the gourmands.

Relais des Forêts offers traditional cuisine that highlights local products. The chef prepares his foie gras, served with black cherry jam and gingerbread, soft beef sauce with wine and fish: crust cod fillet of Cantal, red mullet, without forgetting the cake creusois with hazelnuts! On request, you can book specialties and limousine auvergantes including truffade, melt creusois or pâté with potatoes.

Nestled in the heart of the Parc Naturel Régional des Millevaches, this site is ideal for relaxing and resting with the family. It is a family home, innkeeper since 1903. On the menu, good regional specialities await you, such as fillet of Limousin beef with porcini mushrooms or veal iris. The plates prepared by the chef, Alain Gourgues, are magnificent. Member of the Toques Blanches du Limousin and Master Restorer.

The Chalet des Pierre Jaumâtres completes the Parc Aventures in trees. A large room and a warm welcome make the place pleasant. It is the ideal place to enjoy a drink or to eat ice after two hours of emotion. This restaurant is also a café-pancake. Traditional cuisine is served by favoring limousine meat as tartare, carpaccio and interlaced with all sauces. Melt melt is also honored. Concerts are organized on Saturday evening.