RELAIS DES FORÊTS - HÔTEL RESTAURANT
French cuisine
•
€€
2024
Recommended
•
2024
The Relais des Forêt offers traditional cuisine that showcases local products. The chef prepares his foie gras, served with gingerbread bread and black cherry jam, melting beef sauce in wine and fish: back of cod in Cantal crust, mullet, without forgetting the creusois cake with hazelnuts! On order, you can book limousines and auvergantes specialities, le, creusois or potatoes.
This establishment is also referenced as :
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Members' reviews on RELAIS DES FORÊTS - HÔTEL RESTAURANT
4/5
1 reviews
Value for money
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Visited in august 2019
avec des amis, on a commandé un gâteau creusois aux noisettes dans cet établissement. J'en ai raffolé.
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