AUBERGE DE LA VALLÉE
Restaurant offering a refined cuisine with local products.Read more
FERME-AUBERGE NOELLE DIGAN
Read more6 km from Vassivière Lake in an area of 40 ha, it is a farm of black pig, bovines, and goat pig pigs since 1998. A table, paysanne charcuterie with pork ass, specialty of piglet in the oven, bovines meat in sauce, clafoutis to bilberries.
FERME-AUBERGE DANIELE ET FRANCOIS CHATOUX
Read moreThis character house is located on a farm in the heart of the Millevaches plateau. At the table you can find the ceps, potatoes, flognarde, bilberries pie and farm products (pork ass, lamb, milk veal). On-site sale of agricultural products (pork pork pork pork, caissette beef). Note a small library interesting.
LA CREPERIE
Creperie with a rustic and simple atmosphere offering about 40 different ...Read more
LE PETIT BREUIL
Read moreNestled in the heart of the Parc Naturel Régional des Millevaches, this site is ideal for relaxing and resting with the family. It is a family home, innkeeper since 1903. On the menu, good regional specialities await you, such as fillet of Limousin beef with porcini mushrooms or veal iris. The plates prepared by the chef, Alain Gourgues, are magnificent. Member of the Toques Blanches du Limousin and Master Restorer.