The best restaurants South

A very good address in Sfax, on the edge of the water. All fish are cooked to wood fire. " Here we eat as at home, "please say the son of the boss who is also the chef of cooking. There is a local clientele and a truly pleasant atmosphere. Their speciality, a cocktail of Provençal seafood, is a real treat.

Restaurant-pizzeria at a little price, but in a pleasant setting for lunch.

An address known for its local setting and typical decoration. Alcohol available. The French-Arabic tourist restaurant is a long-standing hotel (1949) and its reputation is well deserved, the welcome is really warm and the kitchen good. We recommend the lamb leg.

A ultralocale atmosphere for this little ndaxté in the medina! In a small room, or even in the basement, you can enjoy the wood feu with delicious sfaxiennes sauces. And as in Sfax each dish comes with a particular bread, it is also an opportunity to discover several.

The restaurant La Sirène is a bar-restaurant with a superb terrace facing the sea. The restaurant has two large rooms inside, one of which is rather reserved for families. It seems that every Kerkennah resident has already eaten in this restaurant! Here, an air of freedom and good living blows. True to the reputation of Kerkennah, their octopus and fennout (cuttlefish liver) are delicious and the local atmosphere is friendly. The welcome is particularly warm and pleasant: we recommend this address during your stay in Kerkennah!

This restaurant is well known for its delicious octopus soup (to be reserved at least 2 hours in advance), its shrimp ojja or its seafood spaghetti. Depending on the arrival, fresh fish brought by the fishermen the same morning. Najet Werda is a restaurateur who has been living in Kerkennah for about twenty years. She has participated and won several national cooking competitions. A colorful and cheerful character, Najet has become very popular among Kerkennians.

Healthy cuisine and a fine wine list. Specialties of fish and seafood, tenderloin filet and Chef's pot.

A good "2-forks" specialized in fish and seafood, a flat day dish is also proposed. Ask to see the fish. Average service.

Since its creation in 1963, the restaurant Bagdad is very famous in Sfax for its good cooking and the quality of its service. The prices are certainly a little high, but justified in view of the quality of the cuisine. Specialities of fish and seafood, chorba and soup to the sfaxienne. We also appreciate the spaghetti with seafood. The staff is particularly attentive. Even if the neighborhood is noisy, the place is quiet. Please note that the restaurant is closed on Fridays, as well as about twenty days between mid-July and mid-August.

Founded in 1983, this restaurant particularly renowned for its fish and seafood is a must at the local level. And for good reason: it has played a crucial role in the marketing of seafood in Tunisia and abroad. In a refined setting, you can enjoy a delicate cuisine worthy of the 3 forks and 2 "golden jasmines" awarded to the owner: try, for example, the salted sea bass canapé on charmoula coulis, you won't be disappointed! Outside the summer season, oriental shows come to liven up the evenings.

Restaurant 2-forks in a cosy decor. Good French-Tunisian cuisine. Among the specialties: rabbit to Tunisia, roast with Milanese schnitzel and steaks.

The restaurant of the Cercina hotel is really succulent and the menu is constantly renewed. The octopus salad is very tasty, although the house specialty is the sautéed cuttlefish eggs. The setting is very beautiful with its terrace on the sea: the road leads directly to the sea and the stone jetty that runs into it and you find yourself in front of a postcard landscape. In this family hotel located in a paradisiacal place, if you wish, you can even have a table on the sand.

Excellent restaurant open late (a blessing in Sfax) and serving a good and consistent cuisine, mainly Italian, as its name indicates, for really low prices. Don't serve mint tea, or a strange hot bathtub with really special mint syrup…

Tunisian specialities in a refined setting. One of the best tables in the city.

The best address for eating fresh fish from Gabes. Popular Gargotte. Fish are sold to the room and not by weight. Count about 15 DT for a dish of grilled fish (sea bream, sea wolffish…, depending on the batch) with topping and a méchouia salad. A delight.

A large restaurant with 3 terraces facing the sea. Warm atmosphere, neat decoration. Specialities fish, good Tunisian cuisine.