The best chocolatiers Hérault

Emmanuel Servant, a talented and passionate chocolatier, makes his creations from a selection of dark chocolate of great origins. He has been awarded several times for his creations with classic or unusual flavors, including the Marseillanais, a specialty with Noilly Prat and nougatine, or the Lavandounes, a crunchy olive and lavender snack to nibble on at snack time or at aperitif time. This passionate chocolatier also organizes visits of his factory and makes real artistic compositions on demand.

In the heart of the village, we find this address dedicated to gourmet delicacies. With its cement tiles, its wooden counter, its neat shop windows and its glass roof: already, the store is beautiful, and it makes us want to taste all these sweets. Here, Bruno and Thomas are chocolate makers, confectioners and pastry chefs. They make delicious pastries, revisit with know-how the classics and propose fresh creations. In individual part or in format to share, you can also order. A delightful treat!

Lovers of delicacies and passionate about chocolate, Bernard and Beatrice Manguin have created their workshop-boutique in Clermont l'Hérault, in order to delight the taste buds of all chocolate lovers. Perfectionists and creators at heart, they like to make exclusive, inimitable creations: their home-made chocolate. Each piece is handmade and you will find in the window the most delicious delicacies: ganaches, pralines, pastries and ice creams. La Chocolaterie du Blason has been awarded several times at the Salon du Chocolat in Paris.